I’ve referred before to my early education in Italian cookery under the tutelage of Mrs. Indovina. She lived across the street in a little white stucco house with green trim and taught me how to make Marinara, Pasta and a other Italian classics when I was still living at home, with my folks…Read More →
I got inspired by a post on a recipe site I subscribe to and took an idea of theirs a step further. Just about everybody knows and loves good old Mac & Cheese. But this food-forward site, is noted for thinking outside The Joy of Cooking and making unusual ingredient matches…Read More →
A newly-published report says that voluntary-compliance guidelines for reducing Salt in processed foods are not working as planned. In fact, some products tested as far back as 2013 had more Salt in them than they did before the guidelines came into effect. Others still have just as much Salt…Read More →
If you thought the increases in chocolate prices over the past couple of years were harsh, brace yourself for another jolt in the next year or two. Widespread droughts in Ivory Coast and Indonesia – major producers of Cocoa – has caused major crop losses which will lead to severe shortages…Read More →
We’ve been all in a flutter, here in Canada this week, over the 90th birthday of Queen Elizabeth. She’s doing better at 90 than my mom was (she’s now a mere half a year away from 92!) and she still loves her sweets. Her Official Chef has shared his recipe for her favourite Chocolate Cake!Read More →
“How dare they?” shout Big Mac fans. Change the most well-known (if not most-loved loved) fast food burger in the known universe? In the end it turns out McDonald’s is playing with tweaks in size and price for the Big Mac in response to sagging sales, rising costs and changing customer preferences…Read More →
Soft Drink giant Coca Cola is embarking – carefully – on a tweak of its labeling to bring the various members of its flagship brand family closer to each other. It’s not the first time the company has fiddled with its look or its flavour, and lessons learned in the past are coming into play…Read More →
The first of the new-look McDonald’s restaurants we’ve been promised for some time now will open this July in St. Joseph, MO, just outside St. Louis. Among its other charms and attractions, the franchisee says he’ll offer all-you-can-eat Fries and living room-style seating arrangements…Read More →