New Los Angeles Indian-Italian sports bar strikes me as the first creative, original fusion marriage I’ve heard of in a long time. Owner Avish Naran’s vision sounds well-conceived and well-executed. Like the signature flavour of a previously undiscovered country…Read More →
Another week rich in new product reveals, old faves returning notices and a heavy emphasis on big, new mains. Including a new Fajita Quesadilla from Chipotle – as resto sued by a Chicago man who claims the big C’s boneless Chicken Wings contain no wing meat.Read More →
I kind of let the finer points of Italian dining culture slip by me until I was in my 40s. That was before I became formally interested in food and cooking. And I thought spaghetti and meatballs, veal scallopini, Chef Boyardee ravioli, and pizza were about the extent of it…Read More →
Whoa, whoa, whoa, whoa! What are Hershey’s and Reese’s trying to pull? I was pretty sure chocolate WAS a plant product. Turns out it (still) is. But how do you describe a chocolate product that’s vegan, rather than – possibly – a compound that includes animal proteins?Read More →
For every basketball fan who chooses a winning March Madness bracket, there are millions who don’t. Traditionally, nobody does much to ease the grief of the masses. But now, on the doorstep of the playoffs, two of the biggest names in Pizza are stepping up…Read More →
If you move to Ottawa from somewhere else, or even spend more than a few days here, you’re going to discover our famous Shawarmas. Some of the most authentic outside Beirut! I wanted to know why Shawarmas have doubled in price…Read More →