While I was researching yesterday’s Musings post, I ran across a History Of The Invention Of The Potato Chip. It came up on the first page of returns for a Google search that was otherwise waist-deep in ‘Street Food’ territory…
A little bit of everything in this edition of Fast Food Week! New treats, bevs, and flavours. PLUS: Lay’s does summer Flavour Swap, Krispy Kreme rides gas prices, McDonald’s celebrates return to school with syllabus-themed deals, and Doritos does Canadian Flavours…
Some would call it the Holy Grail of nutrition: A new artificial sweetener that’s naturally sourced, tastes like good old table sugar, and is actually beneficial to your gut microbes. But researchers caution that much more research is indicated – in case it’s too good to be true…
We first stepped out on the streets of India two weeks ago in this space. And quickly discovered there was so much to explore that we had to break our survey down into two manageable parts. Today, we’ll wrap up India with a flurry of the familiar mixed with the exotic…
This week Fast Food Week showcases a selection of treats dominated mainly by ice cream-based menu items and old, standard favourites like Pizza and Fried Chicken (Doughnuts!). For a real change-up, how about hot pepper-dosed Breakfast cereal? Or Shakable Snickers Seasoning?…
We all wait breathlessly (well, some of us do) to see what French’s has dreamed up to celebrate National Mustard Day. In the past they’ve proposed some pretty nutty crossovers in their relentless quest to promote their flagship product. This year is no exception…