It seems that the cinematic Wahlburg broth-ers and their culinary sibling, Paul, couldn’t come to terms with the site owner on a new lease for the Boston Shipyards location. It was an emotional – and abrupt – end to a 15-year Wahlburgers love story…Read More →
There’s a new sweetener, derived from natural sources, that’s 3,500 times stronger than su-gar. Sounds like a winner, all around. So it also sounds like we should all get up to speed about Sweelin’! It could be The Sweetener of the Future!Read More →
A Toronto company is bottling a new Kraft Dinner-flavoured soda – and many folks are asking, “Is it a satirical prank?” My first react-ion was, “They’re doing this just because they CAN – and to generate a lot of free media coverage…”Read More →
This stew is a classic dining experience from West Africa. It’s part of the collective heritage of that region, but it’s also something the rest of the world should celebrate as a universal culinary verity. Plus, it embodies all the components of a healthy balanced diet…Read More →
Bet you hadn’t considered this angle on GLP-1 weight-loss meds… Junk Food makers around the world are suffering sales slumps because the tens of millions of folks taking GLP-1 meds for weight loss are just not eating as much as they used to!Read More →
Say, ‘German food’ to most folks and they’ll immediately conjure up images of heavy, meat-forward dishes. Due to that common perception, vegetarians may discount Ger-man food out-of-hand. And that’s a real shame, especially during Octoberfest!Read More →
They call this classic dish by many names around the world… But folks also add their own touches, which can make a generic ‘potato bake’ into something unique. The Aussies keep it simple, but make it very special…Read More →
A new study suggests folks who drink more coffee have more muscle and less body fat than folks who drink less, or don’t partake at all. But it’s not clear whether there’s a cause-and-effect association or just a casual correlation between the two…Read More →