Netflix members will know how much ‘earned media’ (free publicity) Eggos Waffles got from its ‘co-starring’ role on Stranger Things. Now, another (real life) Eggo-maniac has branched out to retro-newstalgic yeast-raised waffle recipes…Read More →
This one is for Sister Erin. She’s been search-ing her whole cooking life for the ultimate Yorkshire Pudding recipe. And we think we’ve found it! Just three ingredients. No special equipment required. And it’s so easy (almost) anybody can do it!Read More →
It’s back to business as usual at Fast Food Week! MAINS dominate the Fast Food news, with a record 8 entries. And many of those are New Year’s bow-shots in the re-kindling Value Meals War… Hold onto your hat! It’s gonna be a bumpy, but delicious ride!Read More →
Erin has an odd streak about her… It drives her to keep perfecting a few select, classic recipes that she loves beyond all others. They include Yorkshire Pudding, Roast Leg of Lamb and Creamy Mac & Cheese. We feature an ‘Erin Update’ on the latter today…Read More →
I could end this post right here, by expressing my own iron-clad, immutable opinion: “No more Bacon newstalgia!” But that would be cheating. And I have lots more to say about Bacon and it’s travels through our culture. My conclusion? Get back to Bacon basics…Read More →
This ultra-easy casserole recipe uses all the shortcuts the author could work in. It takes just ten minutes or less to put together. And it’s the perennial ‘belle of the ball’ at Festive Feasts. Even among folks who thought they didn’t like Broccoli!Read More →
The Trump administration rang in the New Year with a surprise move… Cancelling the upcoming 107 percent import tariff on Italian Pasta Products. A baker’s dozen Italian pasta makers are breathing a sigh of relief. Because the US is their biggest export market…Read More →
They call it the Pregnancy Sub. Not because you’ll get preggers if you eat it, or that it’s about to deliver you a baby sub. Neither do you have to be pregnant to love it. Curiously, Its origin remains clouded in the mists of Fast Food legend…Read More →