Just an average turnout on the FFW Menu this week… But quality stuff, all-round! Wendy’s breaks a lingering news silence with two juicy Sandwich announcements. Shake Shack goes BOGO on its Korean Style Menu. And Nutella unveils new Peanut Flavour…Read More →
Never before have I seen such a ‘loaded’ food post headline! After reading the source story, I decided some of the legacy dishes they cite DO merit resurrection. I’ve spotlighted my fave oldies from their loooong list. I hope you agree…Read More →
I’m calling it ‘Sin on a fork’. This old-school hash Brown Casserole is too easy, too yummy and too – yes, sinful – for words. But we can all indulge once in a while without guilt, or worry about shortening out lives. And you’ll want to make it tonight!Read More →
The world’s largest Fast Food outlet by num-ber of locations – Mixue – has entered the US market, ready to take on domestic leaders such as Dairy Queen head-on in the Frosty Food and Drinks space… It’s first NYC location has received rave reviews!Read More →
A number of posts have been circulating on social media about Peanut Butter and Chol-esterol. And the ancient myths about Peanut Butter have surfaced again. Time to go over the pros and cons of PB, and debunk all the bunk – again…Read More →
My mother taught me to always add a pinch (or two) of dry mustard to any cheese sauce. It perks the flavour and adds a subtle spicy tang. But the exotic Mac and Cheese tip con-tributor Alexandra Emanuelli just shared on Simple goes light-years further!Read More →
We’ve brought you news from the Quebec Ma-ple Syrup Front many times. But we’ve never reported on Maple Syrup fraud. Today… The story of a major Québec producer who multi-plied his profits by diluting his products with sugar…Read More →
I used to have a blasé attitude toward little typos. Until I read the story of a supermarket that turned a little typo into a huge problem. The store ordered bananas as usual. But got the weight unit wrong. And what followed was the ‘Manager’s Special’ of the century!Read More →