Tomorrow (Monday) is Thanksgiving Day in Canada. And, in honour of my Home and Native Land, I wish to contribute the following tip for those among us putting on the Big Holiday Feast… Briefly, I offer my traditional Turkey Feast Day recipes and hints for all to enjoy…Read More →
It was, I suppose, just a matter of time. We’ve seen the Millennial Menu Madness Bug infect the Burger Sector and the Pizza Sector. Now, it’s wormed its way into the Breakfast Sector – with potentially devastating results, if early manifestations of the new fad are any indication…Read More →
This is just a little ditty à propos of a recent Yahoo post. Seems some of Portland Oregon’s finest took it upon themselves recently to place special emphasis on the universal law enforcement motto: To Serve and Protect. Well, at least the ‘serve’ part…Read More →
I know, I know… You planted one little Zucchini sprout and it took over your garden, giving you back dozens and dozens of cute little Courgettes. But you ran out of ideas on how to use them fresh before the end of the first week they started coming in. We all do! Now, try preserving them to enjoy all winter long!Read More →
We kicked off our Fall Harvest Tips series recently with my take on how to deal with the inevitable Tomato Tsunami. Today, we’ll tackle another Harvest Time Embarrassment of Riches: What to do with all the lovely fresh herbs still growing like weeds in the far back corner of your bounteous garden!Read More →
Who knew? If they hadn’t told us, we’d have assumed that the iconic mass-produced breakfast pastry, the Pop Tart, was fading into dietary obscurity with the much-hyped rise of the ‘Healthy Eating’ movement. But that’s not the case. In fact, it’s more popular than ever!Read More →
Is there no end to the craziness that Burger vendors will go to, to differentiate themselves from the suffocating competition in their overcrowded culinary niche? Apparently not. We’ve already seen a number of variations on the classic Burger Bun, and even some non-bread attempts. But nothing like these…Read More →
Remember the big consumer kafuffle a year or two ago, about so-called ‘Pink Slime’ – a cheap, chemically-treated Slaughterhouse byproduct being used to ‘extend’ the actual meat used in Fast-Food Burger patties and other Ground Beef products? Well, the stuff is back…Read More →