Ranked: 2026 Global Per Capita Sugar Consumption
The learned studies and marketing surveys agree – we eat fat more sugar than we should. Much of it is hidden within the processed foods (UPFs) that constitute such a large part of our ‘Western’ diet. But which country con-sumes the MOST excess sugar?Read More →
Buffalo Chicken Dip: More Than A Dip – More Like a Main!
Call it deconstructed, reimagined, newstalg-ized Nachos. Or not. This recipe nailed my interest early on in my first read-through. It’s baked, not just schlepped up on the stove top. And the ‘Buffalo’ part is more of a char-acter reference than a flame thrower…Read More →
Two Days On An Oatmeal Diet Cut Cholesterol 10%
I know this sounds too good to be true. And it is – if you take into account the logistics in-volved. But a study carried out at a respected German university showed that 2 days on an oat-based diet produced benefits still detect-able 6 weeks later!Read More →
Never Break A Fried Egg Yolk Again? We’ll See…
When I was just starting out as a cook, I hated being put in charge of the fried eggs. I always broke at least a few yolks. Can’t send those out to the customers. I developed a way of cracking and panning eggs that worked. But it’s nothing like today’s scientific hack…Read More →
National Foods: Ethiopian Injera – Teff Flat Bread With…
Ethiopia is one of the poorest nations in East Africa. But it has managed to survive many generations of chronic drought and food shortages to develop and preserve a unique culinary culture. Today, we bring you one of Ethiopia’s classic street foods – Injera…Read More →
Sunday Musings: High Food Prices Hammering Canadians
High food prices are slowly but surely crush-ing a majority of Canadians trying to afford decent food. Not-so-subtle indications head-lined the 2026 Spring Edition of the Agri-Food Analytics Lab’s Food Sentiment Index. It’s time for government intervention…Read More →
José Andrés: ‘Feeding Others Is A Sign Of Strength’
When disaster strikes, World Central Kitchen (WCK) mobilizes. And its founder’s, chef José Andrés’ philosophy of food guides the organ-ization. For Andrés, the most important aspect of any disaster – natural or man-made – is ‘seeing the humanity’ above the politics…Read More →
Fast Food Week: Quick Service Restaurant And Snacks News!
Summer’s busting out all over at Fast Food Week! The vast majority of items we deemed noteworthy this week are tuned for the lazy-hazy season. Shake Shack, Jersey Mike’s and Hardee’s are all in the race to July 4th! And Nathan’s Famous has a new, all-beef Hot Dog!Read More →