US Midterm Elections: What’s In It For Canada?
Just a brief look-see and some pointed prog-nostications on what may be in store for us… Following yesterday’s decisive defeat of the Republicans at the hands of the Democrats all up and down the ballot – from Dog Catcher to Governor and Senator…Read More →
When You Eat Breakfast Could Affect Your Longevity
Over the past decade and a half, we have covered every angle you thought you could imagine about the ins and outs of breakfast. But a new one has come to my attention. Had it occurred to you that when you eat breakfast could be important?Read More →
Hello, Dahli! An introduction to India’s Wonder Bean!
Lentils are a central, focus ingredient in Indian cuisine. They’re like the Pasta of the Subcontinent, so many dishes are there that are based on them… And today’s featured recipe is a classic example of one of the most authentic presentations!Read More →
Sheet Pan Savouries: Sweet Potato Hash
Even the classic pick-up skillet-scramble, Breakfast Hash, can be newstalgized; updated and upgraded, both in appeal and nutrition-ally. The result is something you might even choose to serve to guests. And the transform-ation is dirt simple!Read More →
Could ‘Poop Pills’ Treat Stubborn Allergies?
Researchers are postulating that a gut bact-eria ‘transplant’ may be the key to treating, or even curing some common food-related al-lergies… But some may balk when they learn that the ‘cure’ entails swallowing bacteria from other people’s guts…Read More →
Basil: An Anti-Depressant We Can All Use?
There’s something about Basil – some call it Italian mint’ – that makes it special. Its unique flavour works magic in a wide range of sav-oury recipes. And now, science has confirmed there’s something more. Basil may amplify anti-depressant properties…Read More →
Sheet Pan Savouries: Pork Chops With Apples
In the 1950s and 60s, Moms across the Western World gave pork a lot more respect than cooks do today. We had a pork roast at least once a month. And pork chops weekly. But ‘The Other White Meat’ has been neg-lected shamefully in recent decades…Read More →
UPF Labelling Rules Could Cost Industry $14 Billion
That’s the estimate a new study places on what it will cost food makers to comply with new UPF labelling regulations that were re-cently enacted in California, and are pending across the US. That cost could be passed-on to consumers…Read More →