A Tipping Recession’? We’re Tipping Less, Resisting Pressure
The The State of Tipping in Canada 2026 Report is out. And it brings some intriguing news on the always controversial ‘tipping economy’. Canadians are tipping less this year. While service workers say they need tips more than ever, to make ends meet…Read More →
Compound In ‘Healthy’ Foods May Aggravate Crohn’s, IBD
A natural compound found in foods such as spinach, almonds, and sweet potatoes may aggravate gut inflammation in people with Crohn’s Disease and ulcerative colitis, be-cause their intestines appear to handle it differently.Read More →
A ‘Heritage’ Hershey’s Candy Gens X+ Won’t Recognise
I haven’t seen these Hallowe’en favourites of yesteryear on the store shelves for at least a couple of decades. Now Hershey’s is bringing them back. But why? Could it be that old-fashioned individually-wrapped caramels are both convenient and affordable?Read More →
Legendary Classic: Grandma’s Vegetable Soup
I’ll bet there’s no one out there who was never served homemade vegetable soup by their Grandma. Okay… That may be an oversimp-lification. But this legendary classic has a warm place in billions of hearts of all ages around the world!Read More →
Popular Brain Supplement May Shorten Male Lifespan
It’s a popular dietary supplement that claims to boost mental focus and performance. And it already occurs naturally in many protein-rich foods. Stressed out folks say it helps them a lot. But new science has found that Tyrosine may reduce male life expectancy…Read More →
Restaurants Pledge To NOT Use ‘AI-Slop’ Promo Photos
Looks as though the end is near of what’s been a fun time for online resto critics… Restaurateurs are fighting back against cust-omer protests over AI ‘FoodSlop’ photos many small eateries have been using in their ad-vertising and on their menus…Read More →
Legendary Classic: Entré French Canadian Split Pea Soup
This is one of my fave All-Canadian dishes! Traditional French Canadian Split Pea soup. It’s full of good things – and comes in two colours: Green or Yellow! Best of all, it’s a breeze to make. In fact the hardest thing about it is waiting…Read More →
Whole Grain ‘Sweet Spot’ For Best Heart Health
I’ve become a big supporter of whole grain products. The more I explore, the more I like them. There’s a great variety available in just about every supermarket, now. And among the horde, there are many that are 100 per-cent whole grain with few or no additives…Read More →