McD’s Testing Re-Usable Con-tainers For ‘For Here’ Orders
Gleaned this story from the social media ‘food newswires’… McDonald’s is testing reusable serving containers for orders to be consumed in-store. I have some questions about what they’re made of, and how they McClean them between deployments…Read More →
Stephen Colbert’s Cook Book: ‘Does This Taste Funny?’
The name ‘Stephen Colbert’ makes many folks think of many different things. But mostly, he’s known as an incisive, amusing late night talk show host. But did you know he’s also an avid cook? And now, Stephen Colbert has his own cookbook!Read More →
The Secret(s) Behind Waffle House Scrambled Eggs!
Millions of folks have enjoyed the Scrambled Eggs at Waffle House over the years. Yours truly included. And many of us have won-dered how they get them to come out so light and fluffy. Wonder no more! AllRecipes con-tributor Sarra Sedghi reveals all…Read More →
Sunday Musings: A Huge Food Story You May Have Missed…
There’s so much food news circulating in all the media these days that it’s easy to miss even the biggest stories. They just tend to get submerged in the torrent. So I’m reprising one of the past week’s most important items to be sure you catch it!Read More →
Fast Food Week: Quick Service Restaurant and Snacks News!
It’s a full-on race to see who can capture your Meatless Fridays business for Lent, with five major players in the running. Jumbo Shrimp lead the pack! The Shamrock Shake and OREO McFlurry are back at McDonald’s. And Carl’s Jr. Goes BOGO on its Famous Star Burger…Read More →
Tim Horton’s Raises $1.3 Million For Special Olympics
Canada’s legendary Tim Horton’s raised more than $1.3 million for the Special Olympics. Again this year, the company created a special doughnut, all proceeds from which went to the SO’s… And broke its own community fundraising record!Read More →
Non-Cocoa Chocolate: The Solution to ‘Chocflation’?
‘Choclfation’. That’s what some melodramatic journalists have dubbed the historic increase in chocolate prices over the past few years. Bur chocolate giants such as Lindt and Her-shey are actively exploring alternatives to the climate-sensitive cocoa bean…Read More →
Canadiana: Nanaimo Bars – Nothing Else Quite Like Them!
The Nanaimo Bar is a no-bake refrigerated treat that’s as Canadian as Mounties and Maple Leaves. And anybody can make a perfect pan with just a little practice! The flavour is unique – but you’ll remember the luscious dark chocolate base long after…Read More →