Fast Food Week: Quick Service Restaurant And Snacks News!
The only category not populated on this week’s Fast Food Week rundown is Salty snacks. But summer-themed Beverages and Sweets are abundant. And leading players have flooded the MAINS category with new deals. Behold KFC’s Spicy Season menu!Read More →
Nut Wars: Proof Pecans Lower Cholesterol, Boost Heart Health
Lately, we’ve been hearing much more than usual from the growers of tree nuts. Given the upsurge of interest in nuts in the past two years or so, that should be no surprise. What does surprise me is the string of head-to-head face-offs that have developed…Read More →
McDonald’s Canada Versus McDonald’s US: A Clear Winner!
An intrepid reporter from Narcity.com set herself the challenge of eating an array of menu items at both McDonald’s in the US and McD’s in Canada – declaring a ‘winner’. You may be surprised to learn that her verdict was extremely one-sided…Read More →
Common Sweetener May Cause Brain Damage, Stoke
Researchers are warning that a commonly used sugar substitute in commercial products ranging from keto snacks to diet drinks to chewing gum could raise your risk of heart attack and stroke. Apparently, erythritol can ‘quietly impair brain blood vessels’…Read More →
UPDATE: Bogus Maple Syrup Purveyor Still Tempting Fate…
At last word (within the past week), the CBC said Steve Bourdeau is still carrying on bus-iness as usual. In spite of being exposed by the CBC as a seller of bogus Maple Syrup. And even though a number of public and private investigations are under way…Read More →
Newstalgia: Updating Grandma’s Cabbage & Sausage
One my all-time favourite suppers is a simple Cabbage and Sausage sautée. Cabbage is one of the most nutritious leafy veggies you can eat. And the sausage supplies all the flavour you need all by itself. But I’ve discovered an updated, enhanced version I’m switching to!Read More →
Breakthrough? New Plastic Breaks Down In Mere Weeks
It might be the breakthrough that solves the plastic waste crisis. Researchers have devel-oped a new plastic-like material that bio-degrades in just a few short weeks – rather than sticking around forever – or 250 years, whichever comes first…Read More →
Yet Another ‘Best Ever’ Grilled Cheese Hack Surfaces
I guess it’s inevitable. The institutions that get the most attention always get the most sug-gestions for improvement. Thus it is with that icon of Western culinary culture – the Grilled Cheese: Hacks, ‘updates’ and ‘upgrades’ just won’t stop coming…Read More →