KFC Is Dumping Pepsi As it’s Official Fizzy Beverage
Back in the summer, KFC announced it would be revamping its brand, its stores and its menu. At that time,m it unveiled its new restaurant decor plans and promised even bigger changes in other facets of its business. Now, KFC’s first menu change has bubbled up…Read More →
Out of Left Field: 3D Printed Meat Is A Reality!
Blast From The Past: We posted a ‘novelty’ piece about 3D-printed foods many moons ago. And that was the last I thought I see of the concept in my lifetime. But now, it’s back. And 3D-printed Food is a commercial reality!Read More →
AllRecipes: Celebrates 30 Years With ‘Top 6’ Dishes
AllRecipes (AR) is one of the top recipe sources on the Internet. And it’s been around just about since the beginning – 1997! To celebrate it’s upcoming 30th anniversary, the site recently revealed – and shared – AllRecipes’ Top 6 most beloved recipes…Read More →
Just Dump It! Six-Can Chicken Tortilla Soup
My mom used to make a quick bean salad for parties and pot lucks by simply tossing several cans of different beans into a big bowl with a suitable vinaigrette. Folks loved it! Now, you can make a hearty anytime bean soup the same way!Read More →
Texas Sues Nestlé Gerber Over Heavy Metals In Baby Food
For years, no less an authority than Consumer Reports (CR) has been warning both consum-ers and manufacturers that many baby and toddler foods contain detectable levels of heavy metals. But the same alarming results show up every time CR retests…Read More →
First Real Advance In Bottled Spices In Over 100 Years?
Faithful readers will know I am an absolutist about one thing: Using the freshest whole or freshly ground spices available. And grind my own whenever possible. But Club House brand – the doyenne of Canadian spice racks – has come up with a better spice bottle…Read More →
Spaghetti All’Assassina: The Toasted Pasta Technique
Italian cuisine is famous for more unique traditions and techniques than any other – outside Asia. But Spaghetti All’Assassina is based on a shaky strategy: Intentionally burning the pasta. I DO believe the experts, who say ‘the flavour is like nothing else’…Read More →
US Consumer Trust In Food Safety At A New Low
Amidst the uncertainty caused by the Trump tariffs, the vicissitudes of climate change, and the over-all inflation picture, consumer trust in the safety of their food has dropped to an all-time low. And experts warn, it’s not just a tempest in a teapot…Read More →