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FOOD, NUTRITION AND HEALTH NEWS - WITH A COMMON SENSE PERSPECTIVE

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Why Has Fast Food Become So Much More Expensive?

2026-11-08
By: Maggie
On: November 8, 2026
In: Comfort Food, Food News, Foodie Life Lessons

Someone other than me finally noticed that Fast Food menu prices have risen much faster, and higher, than those at many sit-down restaurants. I wanted to unpack The Postmedia correspondent Tristin Hopper‘s rationale for why this has happened…               https://ca.yahoo.com/news/fast-food-got-eye-wateringly-130005899.htmlRead More →

Peanut Butter Kid - © kidsoncolor.com

Sunday Musings: Gene-Edited Food In The Spotlight

2026-11-08
By: Maggie
On: November 8, 2026
In: Food News, Foodie Life Lessons

Gene-edited food was in the spotlight twice this past week. Proving the trend is here to stay, in spite of what some critics and popular ‘Frankenfood’ alarmists claim. CRISPR gene-editing technology is saving the Banana and making Peanuts safer…Read More →

Bearista Cup - 300 - © 2026 Starbuck's

Fast Food Week: Quick Service Restaurant & Sncks News!

2026-11-07
By: Maggie
On: November 7, 2026
In: Comfort Food, Food News

The big players are gearing up for the Holi-days with high-profile Festive Feast alterna-tives: Domino’s and Little Caesar’s have some attractive Pizza deals. Dorito’s has Flamin’ Hot Chicken Bites and Tenders. And A&W brings back its Pumpkin Pie Spice Shake!Read More →

High Food Prices - © bbq4dummies.com

A New Hope? Canada’s 2027 Budget Promises

2026-11-06
By: Maggie
On: November 6, 2026
In: Food News, Foodie Life Lessons

The Canadian Government revealed its 2027 Budget yesterday. It contains provisions designed to help Canadians deal with inflat-ion, sky-high energy costs, and stratospheric food prices. And it puts some much-needed cash in our pockets…Read More →

Peanut Allergy Kid - Detail - © cnn.com

Gene-Edited Peanut Not The Answer To Allergies?

2026-11-06
By: Maggie
On: November 6, 2026
In: Comfort Food, Food Tips

Desensitization therapy for peanut allergies has received wide approval from physicians, regulators and support groups. Now, there’s a new approach using gene-editied peanuts without the harmful proteins that can cause deadly reactions…Read More →

Asia’s Forgotten Starch Course: The Case For Congee…

2026-11-06
By: Maggie
On: November 6, 2026
In: Comfort Food, Food Tips

When I think of Asian food classics, I don’t think of porridge. Maybe lentil stew. Which is as close as most of us would get. But the rice pudding known as Congee has literally underlain a massive array of stir fries and other preparations across Southeast Asia…Read More →

Sheet Pan Thanksgiving - 300 - 2 - © 2024 Linda Pugliese

Sheet Pan Savouries: Mini Thanksgiving Dinner

2026-11-06
By: Maggie
On: November 6, 2026
In: Chef Secrets, Comfort Food, Food Tips

Today’s featured recipe demonstrates the extremes to which sheet pan cookery can go… It’s an entire Thanksgiving meal on a sheet pan, with all the goodies and goodness you expect from a Festive Feast! And it’s the perfect solution for small families…Read More →

Tropic Banana - 300 - © 2026

Non-Browning Banana Headed To North America?

2026-11-05
By: Maggie
On: November 5, 2026
In: Comfort Food, Food News, Food Tips

Coffee, chocolate, tea and banana lovers have been waiting anxiously for years now, to hear that the tropical diseases which threaten their favourite treats have been vanquished by science. Now, there’s a promising new variety of super-banana…Read More →

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Latest Posts

  • Why Has Fast Food Become So Much More Expensive?
  • Sunday Musings: Gene-Edited Food In The Spotlight
  • Fast Food Week: Quick Service Restaurant & Sncks News!
  • A New Hope? Canada’s 2027 Budget Promises
  • Gene-Edited Peanut Not The Answer To Allergies?
  • Asia’s Forgotten Starch Course: The Case For Congee…

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