Healthy Eating Can Be Fun, Fulfilling And Easy For Anybody!
I’ve learned something in the past year. Something very important, and eye-opening. Healthy eating need not be tedious, bland, repetitive or uninspiring. There are lots of ways to eat better without sacrificing your love of food. Or your budget…Read More →
Beverage Makers Embrace ‘Functional’ Ingredients
All the major beverage brands have already jumped on the ‘Functional’ bandwagon. It’s definitely the Next Frontier in recreational drinks – both fizzy and plain. But how far will they go? And will they remove or replace unheathy ingredients?Read More →
Weekday Change-Up: Quick, Easy, Exotic 30-Minute Bulgogi
‘Bulgogi’ should sound familiar to faithful readers of the Fab Food Blog. It’s sort of a pet project of mine. I’m still trying to popularize it among Western diners. Without ruining it. Bulgogi is a rich, deep, flavourful, mild Kor-ean grilled Beef dish…Read More →
Sunday Musings: Join The Blueberry Revolution!
By now, I think it’s safe to say that any faithful follower of the Fab Food Blog will know that Blueberries are a superfood. But a new pro-ject at Dalhousie University has elevated their status to another level: Blueberries are now legitimate ‘Therapeutic Food’…Read More →
Fast Food Week: Quick Service Restaurant & Snacks News!
It was innovation week in the Fast Food sector! Behold the new rectangular Domino Pizza, the new Chicken and Waffles Sandwich, the new Apple Crumble Frosty Fusion, and new Cherry and Lime-first 7-Ups! And that’s just for starters…Read More →
McDonald’s Explores Energy Drink Territory
I guess it had to happen, sooner or later. McDonald’s – the standard-setter for modern Fast Food culture – avoided ‘charged’ bever-ages for 86 years. But McDonald’s recently announced it’s first ‘energy’ beverage; a legacy of the controversial CosMc’s experiment…Read More →
Subjective Science: One Gal’s Ranking Of Hot Dog Toppings
I recently came across a totally subjective ‘scientific ranking’ of Hot Dog toppings. With a detailed rationale behind the researcher’s methodology. What a refreshing take on the usual fringe-opinionated, bombastic social media style of expression!Read More →
Forgotten 50s Casseroles: Chicken À La King
What started in the 1890s as an elegant dish served in the best restaurants became a middle class sensation by the 1950s. Chicken à la King is a quick, easy treat everyone will love. And it still radiates high-class style – while catering to convenience.Read More →