Sugary Beverages Linked To Stomach Cancer
If you were looking for proof that Junk Food is associated with cancer… Here it is! And the researchers behind the new study warn, con-suming as little as 1 sugary drink a day can put you in the danger zone. Fortunately, it’s an easy fix!Read More →
A Different Crispy Baked Chicken/Pork/Veggies Coating
Looking for a totally different crunchy coating for your fried food masterpieces? I’ve been on the trail for some time. And I’ve finally found a fail-proof alternative to bread crumbs that will elevate anything you put it on! It’s a little fussy, but worth every ‘fuss’….Read More →
Mediterranean Mysteries: Classic French Jambon Beurre
‘Jambon Beurre’ is exactly what the name implies. It’s ham on a buttered bun. But not just any ham, and not just any bun! And the most important part of this 200-year-old tradition is, you can look at it as platform for an infinite number of quick bites!Read More →
Ozempic: The Key To Living Leaner – And Longer?
More than 30 million Americans are now using GLP-1 drugs for weight loss. The fad barely had time to BE a fad before becoming a mon-ster trend. But new science suggests GLP-1 meds may also promote longevity by control-ling chronic diseases…Read More →
7-UP Ups The Lime In Its Ancient And Venerable Formula
You rarely see a legendary brand changing its formula. Coca Cola has tried occasionally over the years. And was met with fan rebellions. Lately, though, fizzy drink makers have been experimenting. And iconic 7UP is the latest to fiddle its flavour…Read More →
Mediterranean Mysteries: Italian Roasted Red Peppers
There’s more than one good reason to eat more Bell Peppers. They’re a great source of vitamins, minerals and other nutrients. The red ones, in particular, are hailed as a ‘superfood’. Here’s a quick, easy way to elevate your Bells!Read More →
Scientists Reversed Biological Age In A Mere 4 Weeks!
A fountain of Youth? Not literally. But older adults who changed the balance of fat, carbo-hydrates, and animal protein in their diets showed signs of reduced biological age after just four weeks. And that could signal a major breakthrough!Read More →
Have I Been Spelling Some Culinary Terms Wrong?
Yes, I have. But it’s not really my fault. There are different spellings for some common culinary terms, and even different names, depending on where they’re coming from. And it’s important to respect a food’s origins as well as to respect the food itself…Read More →