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FOOD, NUTRITION AND HEALTH NEWS - WITH A COMMON SENSE PERSPECTIVE

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Japanese Egg Salad - © 2026 7-Eleven

Sunday Musings: All This Fuss Over An Egg Salad Sandwich?

2026-03-01
By: Maggie
On: March 1, 2026
In: Chef Secrets, Food News, Food Tips

I know. I’ve been wondering about it myself. I love Egg Salad as much as the next person. But I can’t help thinking there’s something unnatural about the current craze for Japan-ese Egg Salad. Is this stuff really that special? Or am totally out of touch?Read More →

Big Arch Burger © 2026 McDonald's

Fast Food Week: Quick Service Restaurant And Snacks News!

2026-02-28
By: Maggie
On: February 28, 2026
In: Comfort Food, Food News

We’ve got a record 20 ‘menu items’ on the Fast Food Week List this week. From an ‘elevated’ BK Whopper, to a Returning McD’s Big Arch, to JITB’s Sauced & Loaded Onion Rings, to John-sonville’s Dr. Pepper-inspired Cola-Infused Sausages…Read More →

Orange Juice Glam - © 2023 saberhealth.com

Climate Change: Florida Orange Harvest Smallest Since 1930

2026-02-27
By: Maggie
On: February 27, 2026
In: Comfort Food, Food News

I think we all know how important the orange is to Florida’s economy. But there is a real chance the orange industry may be perman-ently crippled by climate change. Specifically, Global Warming. And some orange trees have been hit by a serious bacterial infection…Read More →

Japanese Egg Salad - © 2026 7-Eleven

7-Eleven Lands Japanese Egg Salad on Canadian Shores!

2026-02-27
By: Maggie
On: February 27, 2026
In: Food News, Food Tips

No sooner did we expound upon the revered Tamago Sando – the traditional Japanese Egg Salad Sandwich – than 7-Eleven announced its convenience-store Japanese Egg Salad Sando is coming to Canada! The Mind Pirates are back in my head…Read More →

Smiling Cup Of Coffee - © unknown

‘Secret Ingredients’ You May Already Have In Your Kitchen

2026-02-27
By: Maggie
On: February 27, 2026
In: Comfort Food, Food Tips

The term ‘secret ingredient’ is almost as over-used in the culinary sphere as ‘magic bullet’ is in the medical realm. But there really are in-gredients that can make all the difference… I’ve compiled a pick of my, and other sources’ picks for you…Read More →

Junk Food Eruption - © via You Tube

FDA To ‘Reassess’ Safety Of Controversial Preservative

2026-02-26
By: Maggie
On: February 26, 2026
In: Food News, Foodie Life Lessons

We’ve heard a lot about BHA – a preservative used largely in the processed food sector. (Largely comprised of snacks, cereals, sodas and deli meats.) And it’s officially been found safe. But now, the FDA is now poised to re-assess BHA…Read More →

Red Logo - © 2024 - McDonald's

Breakfast Poutine: Or Is It Just Newstalgized ‘Skillet Hash’?

2026-02-26
By: Maggie
On: February 26, 2026
In: Comfort Food, Food Tips

Imagine my surprise to find that my neigh-bours across the river, in Quebec, are being subjected to a test-marketing program for what McDonald’s calls ‘Breakfast Poutine’… The stuff looks breakfasty, alright. But is it REALLY Poutine?Read More →

Chicken Noodle Soup - Detail - © cookingclassy.com

Consumer Reports Rated Can-ned Soups For Taste, Nutrition

2026-02-26
By: Maggie
On: February 26, 2026
In: Comfort Food, Food Tips

Nutritionists and doctors spend a lot of time and energy vilifying canned soups as being unhealthy. Their opinion is based on tradi-tionally high levels of fat and salt. But now Consumer Reports says it’s found canned soups that are both tasty and good for you!Read More →

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Latest Posts

  • Sunday Musings: All This Fuss Over An Egg Salad Sandwich?
  • Fast Food Week: Quick Service Restaurant And Snacks News!
  • Climate Change: Florida Orange Harvest Smallest Since 1930
  • 7-Eleven Lands Japanese Egg Salad on Canadian Shores!
  • ‘Secret Ingredients’ You May Already Have In Your Kitchen
  • FDA To ‘Reassess’ Safety Of Controversial Preservative

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