Some would call it the Holy Grail of nutrition: A new artificial sweetener that’s naturally sourced, tastes like good old table sugar, and is actually beneficial to your gut microbes. But researchers caution that much more research is indicated – in case it’s too good to be true…
While I was researching my second Street Food of Indian post for yesterday’s week-starter, I ran across a so-called fad. The very idea of which struck me as dangerous in more than one way. Would you consider eating something called ‘Fire Paan’?
We first stepped out on the streets of India two weeks ago in this space. And quickly discovered there was so much to explore that we had to break our survey down into two manageable parts. Today, we’ll wrap up India with a flurry of the familiar mixed with the exotic…
At first, I thought little of the notice on one of my food news feeds, that new deep discount DoorDash deals on stuff ordered though it’s own store and selected resto partners. Then, as I read the story, an unspoken message began to emerge. Is inflation starting to hurt food delivery services?
This week Fast Food Week showcases a selection of treats dominated mainly by ice cream-based menu items and old, standard favourites like Pizza and Fried Chicken (Doughnuts!). For a real change-up, how about hot pepper-dosed Breakfast cereal? Or Shakable Snickers Seasoning?…
We all wait breathlessly (well, some of us do) to see what French’s has dreamed up to celebrate National Mustard Day. In the past they’ve proposed some pretty nutty crossovers in their relentless quest to promote their flagship product. This year is no exception…