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FOOD, NUTRITION AND HEALTH NEWS - WITH A COMMON SENSE PERSPECTIVE

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Loblaw’s Rolls Out Self-Driving Transport Trucks

2026-07-08
By: Maggie
On: July 8, 2026
In: Food News, Foodie Life Lessons

I love Toronto – for personal, sentimental reasons… But I hate the stale air. The crowds. And most of all, the traffic. Now I can also hate – and fear – Toronto’s streets: Loblaw’s has rolled out self-driving, AI-controlled trucks!Read More →

Tim's Coffee Mug - © Tim Horton's

The Lowdown: A Dietician Critiques Tim Horton’s Menu

2026-07-08
By: Maggie
On: July 8, 2026
In: Food Tips, Foodie Life Lessons

In spite of challenges from other international brands, Tim Horton’s continues to reign su-preme as Canada’s fave Coffee and Doughnut Shop. A dietician weighs in on what to order – and what not to order at Tim’s, if you’re ‘woke’ to healthy eating…Read More →

S'Mores Fluff - © 2026 Taylor Ann Spencer

Simple Summer Dessert: Infinitely Adaptable Fluff!

2026-07-08
By: Maggie
On: July 8, 2026
In: Chef Secrets, Food Tips

My Mom’s generation called it ‘ambrosia’. It was a big thing in desserts for years. But it disappeared sometime in the late 1970s or early 80s. Now it’s back, and the younger generations (who think they invented it) are calling it ‘Fluff’…Read More →

Generic Fries - © kainexus.com

Beef Tallow Wave Washes Over ‘Big Food’ Sector

2026-07-07
By: Maggie
On: July 7, 2026
In: Comfort Food, Food News

Many long years ago… In the dinosaur age of Fast Food, McDonald’s forged an unassailable reputation for ‘the best tasting fries. The secret was cooking them in beef tallow. But the burger giant had to stop that when the ‘healthy eating’ age dawned…Read More →

Jacques Pepin - © 2026 Jacques Pepin via Facebook

The ‘Final Word’ On How To Crack An Egg? Maybe…

2026-07-07
By: Maggie
On: July 7, 2026
In: Chef Secrets, Food Tips

Eggs have been getting a lot of attention lately – from fans, scientists and social media types. We just posted a Compendium of Egg FAQs. Now… A super-chef weighs in on the absolutely best way to crack and separate your eggs…Read More →

Deceptively Simple Sizzler: French Onion Pierogi Bake

2026-07-07
By: Maggie
On: July 7, 2026
In: Chef Secrets, Food Tips

Already tired of ‘summer food’? Even if Dad isn’t tired of grilling every night, yet, you might want to toss another flavour of cuisine in there for variety now and then. I have the perfect fast, easy, but luxe-looking and flav-our-charged dish…Read More →

Nestlé Logo - © 2019 Nestlé

Nestlé Removes All Artificial Flavours, Colours

2026-07-06
By: Maggie
On: July 6, 2026
In: Food News, Foodie Life Lessons

They’ll never again have the chance to get ahead of this issue. But they can at least strive to stay ahead of the crowd. Joining the MAHA movement, Nestlé says it has removed all artificial flavours and colours from it’s foods and beverages…Read More →

‘Kitchen Gadgets We Wish We’d Never Bought’: I disagree!

2026-07-06
By: Maggie
On: July 6, 2026
In: Food Tips, Foodie Life Lessons

Occasionally, I stumble upon a post that claims to tell me what I like or don’t like. Or what I should or shouldn’t do. I usually just wrinkle my brow in disapproval, huff, and press on. But one on ‘useless’ kitchen gadgets got my dander up!Read More →

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Latest Posts

  • Loblaw’s Rolls Out Self-Driving Transport Trucks
  • The Lowdown: A Dietician Critiques Tim Horton’s Menu
  • Simple Summer Dessert: Infinitely Adaptable Fluff!
  • Beef Tallow Wave Washes Over ‘Big Food’ Sector
  • The ‘Final Word’ On How To Crack An Egg? Maybe…
  • Deceptively Simple Sizzler: French Onion Pierogi Bake

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