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NO JUNK FOOD - © 2017 Times Of India

UPF Labelling Rules Could Cost Industry $14 Billion

2026-11-02
By: Maggie
On: November 2, 2026
In: Comfort Food, Food News, Foodie Life Lessons

That’s the estimate a new study places on what it will cost food makers to comply with new UPF labelling regulations that were re-cently enacted in California, and are pending across the US. That cost could be passed-on to consumers…Read More →

Cows want to know - © medicalnewstoday com

‘Cow’s Milk Without The Cow’ Could Save The Planet!

2026-11-02
By: Maggie
On: November 2, 2026
In: Comfort Food, Food News, Food Tips

At least, that’s what researchers who’ve developed a cow-free milk ‘manufacturing’ technique in the lab are predicting. If it’s viable – and scalable – there could be major implications for the environment. Land and water use in particular!Read More →

Creamed Corn Alfredo - © 2026 Celia Funderburk

Elevating Creamy Sauces: A 1-Can Secret!

2026-11-02
By: Maggie
On: November 2, 2026
In: Comfort Food, Food Tips

This is one of those ‘tips and hacks’ that’s been dangling itself in front of us our whole culinary lives, but was missed. Maybe because it was too obvious! It’s a genius way to elevate any creamy sauce! And the more I think about it, the more I love it!Read More →

Sheet Pan BBQ Tofu - 300 - © 2025 RYAN LIEBE

Sheet Pan Savouries: BBQ Tofu & What-Have-You

2026-11-02
By: Maggie
On: November 2, 2026
In: Chef Secrets, Comfort Food, Food Tips

It’s the ‘back to work and school’ season, and recipe sites are pushing one-pot and sheet pan meals… Rightfully so! Today’s selection from the horde is a multifaceted study of the sheet pan ‘class’. As a bonus, it’s vegan, and good for you, too!Read More →

Dead Duck Pumpkin - 300 - © 2026 Printables - @Ochrum_2044578

Sunday Musings: Is Hallowe’en A Dead Duck?

2026-11-01
By: Maggie
On: November 1, 2026
In: Food News, Foodie Life Lessons

Hallowe’en took a dive during the COVID Crisis. And never really recovered. This year, the Hallowe’en Treat makers are in the middle of an unprecedented sales slump. And they’re trying harder than ever to promote the ‘holiday’…Read More →

The Frost is on the Pumpkin - © typepad.com

Hallowe’en Is Here! Where Are the Revelers?

2026-10-31
By: Maggie
On: October 31, 2026
In: Comfort Food, Foodie Life Lessons

Heard an interesting conversation on the car radio while on my morning errands… The host asked callers, “Do you still ‘celebrate’ Hallow-e’en? And if so, in what ways?” Their answers made me feel old. But not at all sad… Is it time to ‘demote’ Hallowe’en?Read More →

Alarmed Jack O' Lantern - © c2952 via Pintrest

Fast Food Week: Quick Service Restaurant & Snacks News!

2026-10-31
By: Maggie
On: October 31, 2026
In: Comfort Food, Food News, Food Tips

It’s Hallowe’en! Not often the controversial observance falls on a Saturday – the optimal of the week for extra-curricular activities! Especially for the Fast Food, snacks and candy purveyors! This Hallowe’en could prove pivotal for some…Read More →

DoorDash Driver - © DoorDash

Doordash Buys Instacart For $17 Billion!

2026-10-30
By: Maggie
On: October 30, 2026
In: Food News, Foodie Life Lessons

When I predicted consolidation in the Fast Food sector way back in the mid 20-teens., I never expected that to affect the Food Deliv-ery industry. But a shadow war has been rag-ing in the Delivery Sector. And Doordash has acquired Instacart – for $17 billion!Read More →

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Latest Posts

  • UPF Labelling Rules Could Cost Industry $14 Billion
  • ‘Cow’s Milk Without The Cow’ Could Save The Planet!
  • Elevating Creamy Sauces: A 1-Can Secret!
  • Sheet Pan Savouries: BBQ Tofu & What-Have-You
  • Sunday Musings: Is Hallowe’en A Dead Duck?
  • Hallowe’en Is Here! Where Are the Revelers?

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