Bulletin: Celebrate National Cheeseburger Day!
It’s officially National Cheeseburger Day in the US. And more than 4 out of 5 Americans will be celebrating. The rest don’t have, “a posit-ive opinion of cheeseburgers,” according to the latest Survey of the Most Popular Amer-ican Dishes by YouGov…Read More →
Canadian Grocers Adapting To Tariffs, ‘Buy Canadian’ Push
Canada is into its second Fall of food price mayhem, aggravated by Trump tariffs, and informed by a growing ‘Buy Canadian’ movement. And Canadian producers and grocers are adapting in a number of ways to what’s gone from a fad to a genuine trend…Read More →
Authentic Pad Thai: Master Class In Asian Cuisine!
Today’s featured recipe gives us a chance to touch several issues in a single swoop. It’s like a master class in Thai techniques! But the dish itself stands out as a truly authentic Pad Thai that will make anyone a fan even if they weren’t before….Read More →
Pasta Pomodoro: A Surplus Tomato Solution!
Yes, it is a good way to use up surplus toma-toes from your own garden. But it’s also a great way to whip up a healthy, vegetarian/vegan supper when time and ingredients are slim. All you need aside from the usual peri-pherals are pasta and tomatoes!Read More →
Very Hot Drinks May Cause Throat Cancer
New evidence has emerged that drinking very hot beverages may cause throat cancer. It’s not the beverages themselves, or anything that’s in them. It has to do with the damage searing drinks can cause to delicate throat tissues…Read More →
Crustless Quiche – Not Really A Frittata – or a Tortilla…
Crustless Quiche? Frittata? Spanish Tortilla? Western Omelette? Egg Foo Yong? Tamagoy-aki? How many have you tried? And how do you differentiate between the many forms of thick, fluffy, baked egg dishes from all corners of the world?Read More →
Love ‘Em Or Hate ‘Em: The Most Divisive Foods Ever?
Everybody has at least one food they really can’t stomach. Literally. Not because the foods them-selves are nauseating, but be-cause the thought of them is! Are any of today’s spotlighted delicacies on your own ‘can’t abide it’ list?Read More →
Cutting Edge: No-Hassle Hassleback Potatoes
I just adore Hassleback Potatoes. They’re so pretty, tasty and elegant. Alas, I have not been making them at home so much lately. My tired old hands find it hard to cut them ALMOST all the way through in consistent-thickness slices…Read More →