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Headline: ‘New Discovery Rewrites Obesity Science’

2026-05-21
By: Maggie
On: May 21, 2026
In: Food News, Food Tips

It’s not often you see such a bold, confident, impactful headline as the one above on a serious, peer-reviewed scientific journal re-port. But the team behind a new study on obesity says it’s fully justified! They may have uncovered an obesity ‘on-off switch’…Read More →

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What is ‘6%’ Milk? And Why Is It Only In Ontario?

2026-05-21
By: Maggie
On: May 21, 2026
In: Food News, Food Tips

A major Canadian dairy company has decided to offer a new form of milk, to answer con-sumer demand. Sealtest is now selling ‘6%’ milk in the Ontario region, where perceived demand is greatest. But what is this ‘more-than-whole milk’?Read More →

Hot Water Corn Bread - 300 - © 2026 Dotdash Meredith

Cowboy Classic: Hot Water Cornbread – ‘Fat Chance’?

2026-05-21
By: Maggie
On: May 21, 2026
In: Comfort Food, Food Tips

Contrary to what you might think the headline implies… Today’s post aims to resurrect the lost art of Hot Water Corn Bread making. And the reference to fat is just that: To make auth-entic Hot Water Cornbread, you have to use real Bacon Fat!Read More →

Fresh Cracked Eggs at Tims - © 2021 Tim Hortons

Another Huevos Hack: For ‘Creamiest Scrambled Eggs’

2026-05-20
By: Maggie
On: May 20, 2026
In: Chef Secrets, Comfort Food

I guess it’s characteristic of social media… That one intriguing post will spawn a spate of similar ones. So it has been with egg hacks lately. Submitted for your approval: a genius ‘creamy’ scrambled egg tip you never saw coming…Read More →

Hazy Heritage: How Tapas Got Its Name And Fame

2026-05-20
By: Maggie
On: May 20, 2026
In: Chef Secrets, Food Tips

Tapas is as much a part of Iberian culture as Paella and Sangria. But most folks who’ve never been to Spain are unaware of how pervasive the custom is, and how deep its roots reach. Think: The Roman Conquest of 212 BC!Read More →

Tucci Mug - © 2026 Food & Wine

Tucci: Failproof 4-Ingredient Potato-Zucchini Casserole

2026-05-20
By: Maggie
On: May 20, 2026
In: Comfort Food, Food Tips

It seems everybody is drawing inspiration from the same culinary well these days: It’s Stanley Tucci’s latest cookbook. Today, we showcase Tucci’s 4-Ingredient Zucchini Parm-igiana Casserole. With guidance from the maestro himself…Read More →

Ben & Jerry's Cow Logo - © Ben & Jerry's

They Bought Ben & Gerry’s… Then Fudged On The Deal

2026-05-19
By: Maggie
On: May 19, 2026
In: Comfort Food, Food News, Foodie Life Lessons

The buyer ignored key conditions of Ben & Gerry’s merger deal. Now the founders and former owners of the Ice Cream icon are suing Unilever’s Magnum Ice Cream spin-off for violating two clauses of the original merger agreement…Read More →

Fast Food Coffee Showdown: Canada’s Top 5 Chains Ranked

2026-05-19
By: Maggie
On: May 19, 2026
In: Food News, Food Tips, Foodie Life Lessons

I haven’t run a comparison of the top Can-adian Fast Food chains’ coffee offerings for quite a while. I haven’t needed to. After the big showdown over takeout coffee a few years ago, I decided that McDonald’s ‘Premium Blend’ was ‘IT’…Read More →

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Latest Posts

  • Headline: ‘New Discovery Rewrites Obesity Science’
  • What is ‘6%’ Milk? And Why Is It Only In Ontario?
  • Cowboy Classic: Hot Water Cornbread – ‘Fat Chance’?
  • Another Huevos Hack: For ‘Creamiest Scrambled Eggs’
  • Hazy Heritage: How Tapas Got Its Name And Fame
  • Tucci: Failproof 4-Ingredient Potato-Zucchini Casserole

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