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McBacklash: McDonald’s Value Menu Gets Mixed Reviews

2026-06-05
By: Maggie
On: June 5, 2026
In: Food News, Foodie Life Lessons

You’d think any attempt to lower food prices – even Fast Food menu prices – would be met with positive reviews. But McDonald’s new McValue Menu is getting serious backlash from fans. It’s all about ‘the good old days’, and 99-cent burgers…Read More →

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M&C Mania: Chef Boyardee, Buldak Get In The Game

2026-06-05
By: Maggie
On: June 5, 2026
In: Comfort Food, Food News, Food Tips

Everybody in the pasta business is getting into ‘enhanced’ Mac & Cheese! The latest entrants are polemically opposite in heritage but dead-centre of the market. Chef Boyardee and Buldak are both launching new ‘breakout’ products…Read More →

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‘The One Ingredient You Should Never Add to Guacamole’

2026-06-05
By: Maggie
On: June 5, 2026
In: Chef Secrets, Festive Side Dishes, Food Tips

This headline struck me as more than a bit pretentious. You’re telling me what to like? Or dislike? Get orf it, mate! But I quickly realized the value of the AllRecipes post as a ‘teach-able moment’… Both about Guacamole and preference preaching…Read More →

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‘Good News’: Indie Grocers Snag 40% Of US Food Sales!

2026-06-04
By: Maggie
On: June 4, 2026
In: Food News, Food Tips, Foodie Life Lessons

If you thought lower prices were a hopeless quest – like the Holy Grail – you may be in luck. A new survey reveals that smaller, inde-pendent grocery stores are far from extinct. In fact, independents still account for almost half of US grocery sales…Read More →

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Cargill Launches ‘Future-Proof’ Cocoa-Free Chocolate in US

2026-06-04
By: Maggie
On: June 4, 2026
In: Comfort Food, Food News, Foodie Life Lessons

Soaring cocoa prices have driven chocolate products (almost?) out of the average con-sumer’s reach. And that trend has triggered a burgeoning interest in alt-coca products. And that’s why food processing giant Cargill has launched NextCoa…Read More →

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Swiss Chalet Sauce: Another Lost Canadian Masterpiece…

2026-06-04
By: Maggie
On: June 4, 2026
In: Comfort Food, Food Tips

One of the first commercially-concocted ‘lost culinary treasures’ that I came into contact with was Swiss Chalet’s famous dipping sauce. Of course, it wasn’t lost back then. But the Chalet has faded into the family-resto back-ground in recent years…Read More →

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DOJ Launches Antitrust Probe Into Top Beef Producers

2026-06-03
By: Maggie
On: June 3, 2026
In: Food News

It’s about time. Beef Producers have been defending their soaring prices with vague economic ref-erences. Now, the US Justice Department is taking affirmative action. The DOJ has launched an antitrust investigation into the US Beef industry…Read More →

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Beyond Meat Comeback Breaks Out – Into Protein Drinks!

2026-06-03
By: Maggie
On: June 3, 2026
In: Food News, Foodie Life Lessons

A Biblical saying cautions that, “Man cannot live by bread alone.” And alt-meat pioneer Beyond has learned it can’t live by plant-based meat substitutes alone. Beyond Foods is branching out into protein drinks as part of its corporate turnaround program…Read More →

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Latest Posts

  • McBacklash: McDonald’s Value Menu Gets Mixed Reviews
  • M&C Mania: Chef Boyardee, Buldak Get In The Game
  • ‘The One Ingredient You Should Never Add to Guacamole’
  • ‘Good News’: Indie Grocers Snag 40% Of US Food Sales!
  • Cargill Launches ‘Future-Proof’ Cocoa-Free Chocolate in US
  • Swiss Chalet Sauce: Another Lost Canadian Masterpiece…

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