I was aware that Ernest Hemingway was a great writer. But I did not know until now that Papa was also an avid cook. And while his stories were often sparse and gritty, his re-cipes were often complex and bulging with ingredients…Read More →
Is it a case of over-hyped expectations? Or a true ’cause for claim’ from McDonald’s Snack Wrap lovers? Seems a significant number of the ‘millions’ who wanted McD’s Snack Wrap back aren’t so sure any more… “That’s NOT a snack Wrap!Read More →
It happens all to often. I wish I had a dollar for all the times I’ve seen a footnote to a scientific study that says its results may have been skewed because participants often lie about self-reported info… Watch for ‘the guilty look’…Read More →
After discussing it with Sister Erin… We’ve de-cided there are folks out there who are crazy enough to actually do what the latest viral online pregnancy reveal story claims. And they’ve definitely crossed at least a few social ‘red lines’…Read More →
It’s dead centre of BBQ season and I’m getting more and more inquiries about an ancient and treasured tradition among Steak House kitchen stars: Chef’s Butter. Time for a re-fresher, an update – and maybe a ‘newstalgic’ twist or two…Read More →
The Financial Post is asking, “Why?” It’s ob-vious. Read between the lines. The global price of cocoa has doubled from $2,000 to $4,000. Jersey Milk is 100 per cent chocolate! Consumers are showing a preference for other brands…Read More →
Two words cooks love to hear when assessing new recipes: ‘No-Bake’. We thought, after dis-cussing the pros and cons of America’s fave blue Fruit, we should suggest a wonderful, crave-crushing Blueberry dessert perfect for Summer feasting, indoors or out!Read More →
I’m not, now, nor have I ever been a parent. But I was once (a long, long time ago) a kid. Likewise, I’ve long had a fascination with the concept of kids’ breakfast cereals, and the leisurely approach some folks take to it. Have kid’s cereals become less healthy over time?Read More →