Eggs have been getting a lot of attention lately – from fans, scientists and social media types. We just posted a Compendium of Egg FAQs. Now… A super-chef weighs in on the absolutely best way to crack an egg…Read More →
Already tired of ‘summer food’? Even if Dad isn’t tired of grilling every night, yet, you might want to toss another flavour of cuisine in there for variety now and then. I have the perfect fast, easy, but luxe-looking and -tasting dish…Read More →
Occasionally, I stumble upon a post that claims to tell me what I like or don’t like. Or what I should or shouldn’t do. I usually just wrinkle my brow in disapproval, huff, and press on. But one on ‘useless’ kitchen gadgets got my dander up!Read More →
My appreciation for Tex-Mex cuisine changed forever – and for the better! – when I came across this simple, yet monumental newstal-gizing hack for Salsa Cruda. I’ll never make my salsa any other way again… This stuff is going to elevate my whole summer!Read More →
No fewer than 23 new and returning Fast Food treats on the menu this week. A record roster! And they just couldn’t wait to tell you about themselves in a surge of summer hype! It’s shaping up to be a fabulous grab-and-go ‘swelter’ season!Read More →
Consumer Reports has been watching out for us on a vast range of issues for more than 80 years. One of its latest efforts was an investi-gation into contaminants and additives in 40 common processed foods. And the findings are frightening…Read More →
A few days back, we made our first reference to a recent heating-up of the eternal cold war between the soda giants… Coke fired the first shot. Now Pepsi is firing back with a new, ex-panded beverage service regime.. They call it the ‘House of Treats’…Read More →
I thought the reference to Chocolate Oatmeal was a left-field, Internet one-off. Then I start-ed performing due diligence, researching the phenomenon. And it turns out that Chocolate Oatmeal is a real ‘thing… And it’s still good for you!Read More →