Doctors and researchers always caution that there are no simple treatments – much less cures – for complex diseases. But a group from the University of Texas is claiming it might have found a so-called ‘Silver Bullet’ against obesity…Read More →
A New UK vegan fried chicken product checks all the boxes with its claim to replicate the experience of eating real chicken. It’s Fried Chicken with attitude and some claims that bear checking. Their stance is clear: save chickens.Read More →
The folks who lead the Fast Food ‘industry’ are always coming up with something new and epoch-making. Well… I have a theory that a whole new tack is being taken to differentiate menu items from competing ones – based on quality and wholesomeness.Read More →
Researchers have figured out how to quantify polysulphide content in 22 types of veggies. The work is being hailed as a breakthrough in nutrition science, since polysulphides are known to be powerful anti-oxidants. Conclusion? Eat more Garlic and Broccoli!Read More →
Just when we’re getting to the bottom of some older, well-known childhood eating disorders, a new one has come to my attention. Once associated with regular old picky eating, ARFID is now classed as its own disease, and a serious one, at that…Read More →
Another week rich in new product reveals, old faves returning notices and a heavy emphasis on big, new mains. Including a new Fajita Quesadilla from Chipotle – as resto sued by a Chicago man who claims the big C’s boneless Chicken Wings contain no wing meat.Read More →