Just when we’re getting to the bottom of some older, well-known childhood eating disorders, a new one has come to my attention. Once associated with regular old picky eating, ARFID is now classed as its own disease, and a serious one, at that…Read More →
Another week rich in new product reveals, old faves returning notices and a heavy emphasis on big, new mains. Including a new Fajita Quesadilla from Chipotle – as resto sued by a Chicago man who claims the big C’s boneless Chicken Wings contain no wing meat.Read More →
If you’re a hater, a troubling new trend industry watchers are calling ‘Sushi Terrorism’ won’t concern you. But lovers are exploding with disgust and consternation as videos depicting deliberate contamination of sushi in restaurants are blossoming on social media…Read More →
We occasionally team up stories with each other in one post when they have something in common. This week, it’s a trio of new studies on the Mediterranean Diet which have revealed further benefits in widely separated parts of the diet and nutrition spectrum…Read More →
Whoa, whoa, whoa, whoa! What are Hershey’s and Reese’s trying to pull? I was pretty sure chocolate WAS a plant product. Turns out it (still) is. But how do you describe a chocolate product that’s vegan, rather than – possibly – a compound that includes animal proteins?Read More →
For every basketball fan who chooses a winning March Madness bracket, there are millions who don’t. Traditionally, nobody does much to ease the grief of the masses. But now, on the doorstep of the playoffs, two of the biggest names in Pizza are stepping up…Read More →