It happens all to often. I wish I had a dollar for all the times I’ve seen a footnote to a scientific study that says its results may have been skewed because participants often lie about self-reported info…Read More →
It’s dead centre of BBQ season and I’m getting more and more inquiries about an ancient and treasured tradition among Steak House kitchen stars: Chef’s Butter. Time for a re-fresher, an update – and maybe a ‘newstalgic’ twist or two…Read More →
The Financial Post is asking, “Why?” It’s ob-vious. Read between the lines. The global price of cocoa has doubled from $2,000 to $4,000. Jersey Milk is 100 per cent chocolate! Consumers are showing a preference for other brands…Read More →
Here we go again… A group of researchers recently presented a paper at NUTRITION 2025, the annual meeting of the American Society for Nutrition, putting the lie to recent online claims that seed oils are dangerously unhealthy…Read More →
If you thought blueberries were good for your health, wait until you see the boost they’re giving the US economy! The nthusiastic en-dorsements blueberries have been receiving from nutritionists have caused a demand explosion!Read More →
I’m not, now, nor have I ever been a parent. But I was once (a long, long time ago) a kid. Likewise, I’ve long had a fascination with the concept of kids’ breakfast cereals, and the leisurely approach some folks take to it. Have kid’s cereals become less healthy over time?Read More →
Mark your calendar… Tim Horton’s annual Camp Day fundraiser is back July 16. 100 percent of the proceeds from the sale of regular and iced coffee will be donated to the Tim’s Foundation camp programs. And there are other ways to support the cause!Read More →
Controversial food colouring agent Titanium Dioxide (TD) – found in many processed foods – has been definitively associated with oxida-tive stress, organ damage, and even cancer… Previous anecdotal evidence has been offici-ally confirmed…Read More →