US President Donald Trump’s DOGE-disastered public health agencies are no longer testing for the avian flu. And nobody has said it’s anywhere near over. What’s going on? And what dangers have been left flapping in the breeze?Read More →
A succession of new learned reports lately has focused an increasingly bright spotlight on the need many of us share for a potassium supplement. If all you need is a little extra, why not consider a food-based potassium solution…Read More →
Is everyone but me ‘looking the other way’ over observations from industry observers that the Trump Tariffs could kill small- and mid-sized Canadian food brands? Or Is there still confusion about how the current tariffs work?Read More →
I was fascinated reading about how being a legend can almost magically help a product overcome the toughest challenges. An out-and-out luxury, Parmigiano Reggiano has managed to increase sales amid a ‘challen-ging geopolitical environment’…Read More →
Arby’s has been making cool, calculated moves lately to polish up it’s menu and treat fans with favourites from years gone by. And it’s rolled out a potentially huge all-new item: Steak Nuggets… Not Burnt Ends, but maybe something better!Read More →
The ‘nudge, nudge; wink, wink’ international incident over Canada’s crackdown on Aussie Vegemite spawned some very real and serious comments about how two grown-up countries should address differences over issues of mu-tual concern…Read More →
Our biggest Fast Food Week harvest to date! Something in every category, with an em-phasis on The Movies! And a plea from Her-shey’s to exempt cocoa from the Trump Tariffs… If not, chocolate confection prices will rocket!Read More →
It’s amazing! Almost every day there’s another study published about how switching to a plant-based diet can help you fight off the worst diseases and conditions our modern world can throw at us. And today is no different…Read More →