We all know what UPFs are, right? Or do we? Seems the Trump Administration is having trouble drafting an official definition of Ultra-Processed Foods. And that’s largely because there are so many other unofficial definitions out there already…Read More →
Have you ever wondered who pays more for their groceries? Canadians? Or Americans? It’s hard to frame an informed opinion just from the ‘evidence’ on hand. There’s a lot of ‘noise’ in the mix. But whatever you thought, you’ll probably be surprised…Read More →
An ambitious startup is stunning the alcohol-free beveage market. Arkay Zero Proof is a Canadian / American company which bills itself as ‘The Pioneer of Alcohol-Free Spirits Since 2011’. Now, it’s breaking new ground with zero-percent alcohol whisky…Read More →
A predictably quiet week on the Fast Food Front. It’s mid-summer, and the big ‘summer’ news is in the middle of playing itself out… But there are some notable – perhaps even remarkable – announcements, events and menu-item comebacks on the slate…Read More →
Psychologists have long maintained that ad-opting a daily activity routine helps you get through the day with less stress. Now, science has discovered maintaining a regular daily dining schedule is just as important to your emotional health…Read More →
California has amped up efforts to ban the fabrication and installation of ‘engineered stone’ counter tops. A industrial safety group says products such as Corian can cause sili-cosis in workers who cut them with power tools…Read More →
For the past few years, there’s been increasing criticism and concern around energy drinks that deliver a caffeine kick. There have even been deaths due to caffeine overdoses. Now, the US FDA is tightening its caffeine regs as a top priority…Read More →
The situation has far-reaching implications. And could result in food shortages, with prices rocketing even higher. Beekeepers across the US and Canada are in what they call a colony collapse crisis. Crops that need to be pollinated by bees are at risk…Read More →