Researchers say the annual number of de-mentia diagnoses in the US will double by 2060. And many of the specific causes cited can be traced directly back to diet and ex-ercise. But there’s still time to turn that metaphorical steamship…Read More →
I’ve been waxing philosophical more than just a little recently. The overarching message has been, we have to start making the inevitable shift from animal- to plant-based protein now, to avoid chaos at ‘crunch’ time. We’ve got to get ourselves back to the garden…Read More →
We’ve mentioned this dish before, during our ‘Expedition To…’ series. But it really deserves closer attention. Unlike anything we common-ly encounter in Western cuisines, ‘Turkish Eggs’ are perfectly poached eggs swimming in savoury yogurt!Read More →
Are you concerned with the cleanliness and air quality of your kitchen? You might be surprised to know that Air frying is the least-polluting cooking method you can use. The rest produce varying levels of visible and invisible contaminants…Read More →
Jamie Oliver didn’t go away after his burst of popularity and celebrity status Back around the Millennium. He just got to work building a culinary empire. Now, as Jamie Oliver tours to promote his latest book book, he reflects on Home Cooking in the 21st Century…Read More →
The ‘nationality’ of this dish’s cuisine is al-leged to be British. But it could be from any number of European traditions. What I love most about it is… If you don’t tell your family what’s in it, they won’t even know they’re eating cauliflower!Read More →
It’s easy to focus too narrowly on tense inter-national situations. And forget that more folks care what’s going on than just the main play-ers. So it has been with Israel’s Gaza invasion. And that’s why I’ve been spotlighting third-party food aid efforts…Read More →
The old bottled water controversy has been popping up again, lately. I guess every gen-eration needs to work through the issue for itself. But most bottled water is a waste of money. And cast-off water bottles are killing our oceans…Read More →