We keep hearing about how important it is for kids and teens to follow a healthy diet. Now researchers say it may be just as important or more so to ensure that college-age students get a healthy diet…Read More →
If you thought the condiments business was as easy and breezy as a summer picnic, you’ve got another think coming. In fact, Kraft Heinz, the leader in dressings, toppings and garnishes, has just come through a tough patch – and is looking ten years out…Read More →
I know. I was just as shocked as you. But the latest international survey of food price inflation shows Canada’s is among the lowest in the world. A look at other countries’ inflation rates is a real eye opener! I’m just glad to be here, all things considered…Read More →
Japanese researchers say restricting the amount of protein we consume may help us live longer, healthier lives. The idea really does make sense when you consider who’s eating what in various parts of the world today…The way of the future?Read More →
We’re counting down to the official start of summer with a whole laundry list of specials and new menu items. As a Canadian, I applaud the new Papa Johns Butter Chicken Pie. And kudos to Panda Express for its new Orange Chicken Sandwich!Read More →
Call it a lose-lose situation: inconsistent sick leave policies across the restaurant industry may be responsible for as much as 40 percent of restaurant-based food poisoning outbreaks. But workers can’t afford to stay home…Read More →