That’s probably not a fair assessment of the new official US Dietary Guidelines for Amer-icans 2025-2030. But it does, for the first time, turn the familiar Food Pyramid upside-down. And wants Americans to ‘prioritize protein at every meal’…Read More →
Netflix members will know how much ‘earned media’ (free publicity) Eggos Waffles got from its ‘co-starring’ role on Stranger Things. Now, another (real life) Eggo-maniac has branched out to retro-newstalgic yeast-raised waffle recipes…Read More →
This one is for Sister Erin. She’s been search-ing her whole cooking life for the ultimate Yorkshire Pudding recipe. And we think we’ve found it! Just three ingredients. No special equipment required. And it’s so easy (almost) anybody can do it!Read More →
This past week, we notified you that the UK has passed legislation banning the boiling of live lobsters. Current research indicates that – contrary to popular belief – Lobsters feel pain. Most of Europe is on the anti-boiling bandwagon, too…Read More →
It’s back to business as usual at Fast Food Week! MAINS dominate the Fast Food news, with a record 8 entries. And many of those are New Year’s bow-shots in the re-kindling Value Meals War… Hold onto your hat! It’s gonna be a bumpy, but delicious ride!Read More →
Erin has an odd streak about her… It drives her to keep perfecting a few select, classic recipes that she loves beyond all others. They include Yorkshire Pudding, Roast Leg of Lamb and Creamy Mac & Cheese. We feature an ‘Erin Update’ on the latter today…Read More →
If you’re like me… You took the plunge into Asian cooking thinking you knew how to cook rice. In India, alone, they have more types and styles of rice than you can count on your fing-ers. And each requires special attention to come out right…Read More →
Is there any bodily function obesity can’t screw up? Researchers recently took a deep dive into the statistics to see how extreme overweight influences the progression of Alzheimer’s disease. And they got a loud, alarming message.Read More →