An award winning French Chef has reacted explosively following the loss of one of his restaurant’s three Michelin stars. The world famous Michelin Guide says he used English Cheddar Cheese in his famed traditional three-cheese Soufflé. He says he was framed. I say, does it really matter?Read More →
It’s Thursday – July 4th in the U.S., but just another day here in Canada and around the world. But I’m old enough to remember when Thursday was ‘payday’ and grocery shopping day for most folks. Mom did the groceries on her own, and sent Dad to browse the hardware store…Read More →
Anybody who mounts a mammoth cookout for whole extended family or summer holiday weekend feasts will tell you there are usually at least a few Hamburger Patties left over at the end of the meal. What do you do with them? Turns out there are lots of delicious ways to recycle Burgers!Read More →
It’s Canada Day, our national Day of Celebration here in the Great White North! Join us as we enjoy the bonus day of our first official summer long weekend and gather ’round the grill to share some tasty treats with family and friends. You might even learn a thing or two along the way!Read More →
I was surfing my fave Food News services this morning when I came across an opinion piece by someone I’d never heard of before, demonizing ‘Buffet Scrambled Eggs’. I was surprised that the author didn’t get into the obvious Food safety issues about serving Eggs on a buffet…Read More →
It’s time to take a fresh look at a staple from commercial kitchens that should also be in every home kitchen. I’m talking about Parchment Paper. And the first thing we have to do is differentiate it from that familiar, old fashioned, look-alike home kitchen staple, Waxed Paper…Read More →
Recent surveys of Meat Department sales and consumer preferences show that Chicken is gaining in popularity as your favourite grilling protein. Not that it wasn’t always popular, but observers suggest that many folks are eating more Chicken as the price of Beef continues to creep higher…Read More →
It’s a major frustration for many cooks, especially those whose family routines and work obligations make it desirable for them to prep-ahead some foods that are usually made just before serving. I’m talking about the annoying tendency of some foods to turn brown…Read More →