I’ve just been reminded that this is International Peanut Butter Lover’s Day! Celebrate by making your own and making any of the multitude of goodies – both sweet and savoury – that include peanut butter in their ingredient lists. No, it’s not a hard as you might think!Read More →
We’ve touched on this issue before, talking about Pizza Perfectionist Prudery when it comes to the insistence of so-called Pie Purists on using only fresh tomatoes, crushed by hand, in their best Red Sauces. Now, the issue of Frozen vs. Fresh is raising its contentious head once again…Read More →
Here we go again… Another flash mob of guerrilla foodinistas has struck, at an Organic Food Show, and proved what we and other mainstream foodservice industry types have been saying for ages: There’s no discernible difference in taste between ‘regular’ and organic foods…Read More →