Here we are, on Christmas Eve in the year of COVID-19, with another year of uncertainty and suffering ahead. Only those 100 years or old or older have experienced anything like this before. But I say it’s time to take stock and give thanks for what we have, and that we have – so far, at least – survived…Read More →
I hope this doesn’t mean I have somehow contracted COVID-19. Anosmia, or the loss of one’s ability to taste and/or smell things is said to be one of the cardinal signs that a person has gotten the bug. What’s it like to have this oddball affliction? I’ll share new developments the best I can…Read More →
Bet you thought you’d already pulled every trick there was to change up good old Mac and Cheese since you stared cooking more at home last winter, when the COVID-19 crisis clamped down. Well… Mac and Cheese isn’t just a single style or combination of ingredients…Read More →
Who doesn’t remember the immortal Beanie Weanie (among dozens of other spellings from all over the map); that classic fusion of canned Baked Beans and Hot Dogs that formed such an important part of the young lives of millions of Boomers? Get ready to change it up!Read More →
I’ve had this Very Special Recipe (VSR) knocking around my desktop for a few days, now, and the time has come to share it. You’ll recall that we shared the Queen’s favourite Birthday Care recipe with you a few years back, just in time for her birthday. Now we have her fave Christmas Pudding!Read More →
Apparently not. He’s busy in London, (UK) opening a new highest-end resto dedicated (oddly) to Burgers. But not just any Burgers. And prices for his Burger creations are among the highest you’ve ever heard of short of Ramsay’s restos in Las Vegas, all under the banner of Gordon Ramsay Burger…Read More →
Kraft/Heinz announced yesterday that it is bringing production of its iconic Ketchup back to a Canadian plant, again. The whole kerfuffle started 6 years ago, when Heinz sold its Canadian plant in Leamington, Ontario, and moved Ketchup production south of the border. We want to see what will happen next!Read More →
Okay… Bear with me! I got the idea for this post from another I read somewhere recently about making the ‘Easiest Satay Sauce’. Something made me ask myself: “What makes Satay, ‘Satay’?” My answer surprised me even more than the realization that I was talking to myself – and making sense…Read More →