Asparagus Season is almost on top of us. Next, it will be Strawberries. And after that, the Sweet Corn will start coming in. No time to lose honing your Sweet Corn skills, and maybe even adding a few more to your inventory!Read More →
Depending on where you live, Asparagus season is either on the horizon – or in your face. Either way, it’s a short season. So there’s no time to waste sharing Asparagus wisdom… And it’s the perfect time to witness the spring awakening of your garden…Read More →
We recently spotlighted a special application for Baking Soda (BS), as a kitchen cleaning ‘solution’. Today, a selection of edible Baking Soda apps, some of which, at least, will pro-bably be new to you. And some that qualify as ‘Chef’s Secrets’!Read More →
Yes! There is a way to clean that ‘ruined’ (stained) enameled Dutch Oven. And it’s easier than you think! We recently talked about the plentiful applications of Baking Soda (BS) in you fave recipes. Today, a cleaning app you’ll love just as much!Read More →
We’ve looked into Japanese Miso soup previ-ously in this space. And discussed why it’s become a staple in the nation’s unique culi-nary tradition. But what could be a new food ‘movement’ says Miso Soup may be evolving into a new Main!Read More →
We spotlighted Hoisin Sauce earlier in the week… And it is now our pleasure to bring you one of the easiest recipes you can undertake to demonstrate just what Hoisin can do for a simple piece of meat. Behold the Sticky Soy Steak Skewer!Read More →
It’s probably fair to say that the vast majority of Westerners are now aware of the dangers associated with consumption of excess salt. But a new study suggests that the currently approved one-size-fits-all medical advice for controlling salt does not fit all!Read More →
The Flamin’ Hot ‘custody battle’ continues… Self-proclaimed ‘inventor’ Richard Montañez and his former employer, Frito-Lay, were back in court last week as the battle entered a new round of appeals and counter claims. Millions in ‘compensation’ could be at stake…Read More →