Say ‘Haggis’ to anyone but a born-and-bred Scottsman (or woman), and you’ll probably get one of the most quizzical, abhorrent, nauseated reactions you’ve ever seen. But now there’s something completely different: Newstalgized Haggis Bon-Bons!Read More →
And not just ground beef – anything frozen that you can’t wait for to thaw more slowly in the fridge. There are a number of methods in common use – some much safer than others. Here’s the best way to quick-thaw ground beef…Read More →
It’s not particularly cheap, but it is easy to make. It features a custard like no other you’ve tasted. And it’s cradled lovingly in a sweet, short crust you’ve never made before… Ricotta Pie has come down through many generations. Now, it’s your turn!Read More →
I am of two minds about a concept that I just became aware of last night. I was streaming episodes of Grey’s Anatomy with Sister Erin, and one of the characters mentioned a ‘Sushi Burrito’… I thought, at first, I had misheard the dialogue…Read More →
More Hash Brown secrets for you today! And they’re from pros who know… Recipe con-tributor Karla Walsh asked several seasoned break-fast chefs how they make their ‘famous’ hash browns – and they all said the same things!Read More →
We tend to think of Asian Dishes as served with either rice or noodles. But Sangita Patel says there’s no rule that says you can’t mix it up a little. She loves Indian Butter Chicken on Mac & Cheese! And the dish is not entirely without traditional precedents…Read More →
This headline struck me as more than a bit pretentious. You’re telling me what to like? Or dislike? Get orf it, mate! But I quickly realized the value of the AllRecipes post as a ‘teach-able moment’… Both about Guacamole and preference preaching…Read More →
I could eat this stuff all day. And balloon to 300 pounds in as many months. I wouldn’t do that, ever. But it’s an effective metaphor to convey how delicious and addicting today’s dessert can be… It’s called Chocolate Crunch Cake!Read More →