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Chef Secrets

Frank's Red Hot Lady - © 2020 Frank's

Frank’s Red Hot Sauce: I DON’T ‘Put That **** On Anything’!

2026-02-12
By: Maggie
On: February 12, 2026
In: Chef Secrets, Foodie Life Lessons

I’ve been getting more and more annoyed by those Frank’s Red Hot Sauce ads – the ones that often feature an older lady claiming she ‘puts that **** on everything’. Nobody in their right mind would do that! And if they did, they wouldn’t admit it…Read More →

Roasted Potatoes - 300 - © 2026 Ivy Manning

Lost & Found: Key To Perfect Crispy Roasted Potatoes

2026-02-12
By: Maggie
On: February 12, 2026
In: Chef Secrets, Comfort Food, Food Tips

Welcome to another thrilling episode of ‘Lost & Found’. Today, we look at a simple, ancient tip that guarantees perfect, crispy, golden roasted potatoes every time. And if you react like I did – you’ll be kicking yourself for having forgotten it!Read More →

Slow Cooker Baked Beans - Detail - © Firedupfoods.com

Lost & Found: Tenderize Beans, Peas with Baking Soda

2026-02-10
By: Maggie
On: February 10, 2026
In: Chef Secrets, Food Tips

You can use canned legumes right out of the tin. But they’ll work better in many recipes (which call for processing or puréeing them) if you tenderize them first. How do you do that? You can cook the bejaysus out of them… Or treat your beans with baking soda first…Read More →

Chili Con Carne - © 2025 © David Cabrera Navarro

Unlikely, But Classic, Ultra-Retro Newstalgic Chili Hack…

2026-02-06
By: Maggie
On: February 6, 2026
In: Chef Secrets, Food Tips

Sounds silly, but makes perfect sense! This is really an old hack newstalgized! And it gives me an opportunity to showcase a truly an-cient pairing of spice and sweet. You may be surprised when you learn what one recipe blogger says your Chili has been missing!Read More →

Olive Oil - © saucefinefoods.com

Best Oil For Frying? Yes, and No… For Different Reasons

2026-02-05
By: Maggie
On: February 5, 2026
In: Chef Secrets, Food Tips

‘The right oil to use’ is a universal concern among cooks – from weekend ‘BBQ masters’ to Executive Chefs at the loftiest 5-star rest-aurants. But it seems that, as many times as I’ve covered the issue, there are still some folks who haven’t got the message…Read More →

King Arthur Logo - © 2020 King Arthur Flour

Quick, Super-Flaky, Air-Weight Homemade Puff pastry!

2026-01-30
By: Maggie
On: January 30, 2026
In: Chef Secrets, Food Tips

It’s not often that we at the FFB single out a manufacturer-developed recipe for the spotlight. But the one we’re sharing today really does deserve special mention. It’s a breakthrough in home Puff. And it’s King Arthur Flour’s 2026 Recipe of the Year….Read More →

Oven Knob - © 2023 CrappyDesign

New Science: The ‘Optimum’ Temperature to Bake Cookies

2026-01-26
By: Maggie
On: January 26, 2026
In: Chef Secrets, Food Tips

Those ivory tower types whose work we often showcase in this space are not all intellectual snobs as the stereotype makes them out to be. We previously featured a scientific study about boiling eggs. Today, new findings about the ‘correct’ temperature to bake cookies…Read More →

New Guy Fieri - © 2026 Guy Fieri

Guy Fieri ‘Unrecognizable’: New ‘Suburban Dad’ Look Shocks!

2026-01-25
By: Maggie
On: January 25, 2026
In: Chef Secrets, Food News, Foodie Life Lessons

I’m still wondering if it’s all an early April Fool’s joke. Or perhaps some kind of elabor-ate AI-created fake. But Guy Fieri’s new look ‘seems’ to be legit. And it’s not at all the look you’d expect from the ‘Fiery Guy’ who used to bounce off the walls and scream…Read More →

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