It’s time for Pillsbury’s annual Bake-Off, and the 2022 edition details have just been released. It’s pretty much the same deal as it has been every year since the first one, back in 1949. But this year there’s a first-time twist: You can use any cooking device you want except the oven…
You know how I rail about recipes and mash-ups that either make no sense or simply present old concepts in new disguises? Some folks say I shouldn’t pooh-pooh stuff like the Cronut or yet another variation on the Pogo: “You got a better idea? Huh?” Well, today I’m happy to say, I do…
A new independent survey in the U.S. found that the price of a cup of coffee – just an ordinary cup of Joe – varies by almost $2.50, with the lowest found on the East Cost and the highest on the west. But this revelation just makes the whole restaurant coffee equation seem even crazier!
Yes, the headline for today’s post is a borderline-silly play on words, referring to the way mushrooms are commercially grown: In the dark. But I get a lot of questions from readers about how to choose and store mushrooms, and I’ve never dedicated a post to answering them…
Got this one on a tip from one of my regular online food story sources. Call it a novelty. Call it a meal in a sandwich. Call it an over-the-top indulgence. Call it, maybe, a new signature menu item for your fave grilled cheese joint. Whatever else you call it, call it ‘breakfast at your house’ soon…
Yesterday, we took a quick look at some of the most underrated French traditional dishes and some of the out-there menu items you may have heard of but not actually tried. Today, we’ll shift gears and survey just a few of the multitudinous, scrumptious French desserts…