New Los Angeles Indian-Italian sports bar strikes me as the first creative, original fusion marriage I’ve heard of in a long time. Owner Avish Naran’s vision sounds well-conceived and well-executed. Like the signature flavour of a previously undiscovered country…Read More →
My bogus product and silly menu item detectors went ‘Boinnng!’ simultaneously when I read the Starbuck’s news release about its latest idea: A spoonful of olive oil helps the coffee go down. But it’s backed by historical and medical rationales…Read More →
When was the last time you heard the word ‘millet’? The Indian government is making a big push to renew popular interest in the once staple grain. It’s highly nutritious, will grow just about anywhere, and could help alleviate the current food crisis…Read More →
Kerry is a global company which produces food flavouring products and issues trend reports anxiously awaited by players in all industry niches… Kerry has released its 2023 report – and, for the first time, it agrees with me – at least on some things!Read More →
While virtually all the buzz about alternative proteins these days is coming from the plant-source sphere, other players are starting to demand a greater share of the ‘voice’. Enter, the lab-grown meat promoters, with big news from the US-FDA…Read More →
Okay, cooks! The ‘NY’ in the headline stands for New Year’s, as you have probably guessed. So disabuse yourselves right now re.- dreams about the Big Apple so we can get on with some realistic New Year’s resolutions we might actually be able to keep!Read More →