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Foodie Life Lessons (Page 202)

Old School Egg Shell Recycling - Key - © bonzblogz.blogspot.com

Don’t Toss That Egg Shell!

2015-11-13
By: Maggie
On: November 13, 2015
In: Chef Secrets, Food Tips, Foodie Life Lessons

I can remember my grandmother saving her Egg Shells to re-use in a number of ways, some of which I thought were more like magic than science. But it turns out that modern science has confirmed a whole catalogue of ways that Egg Shells really do perform (minor) miracles…Read More →

Champagne Alive! - © totalwine.com

Champagne is Good for You: I’ll Drink to That!

2015-11-10
By: Maggie
On: November 10, 2015
In: Comfort Food, Food News, Food Tips, Foodie Life Lessons

At last! The learned study we’ve all been waiting for! A group of British researchers has discovered that Champagne contains beneficial ingredients that could help us stay healthier, as well as happier, in a wide variety of ways. The best news since Red Wine was declared good for your heart!Read More →

Flame Broiled Burger - © meatfreemondays.com

Fast Food Secrets that Shocked Even Me!

2015-11-08
By: Maggie
On: November 8, 2015
In: Comfort Food, Food News, Food Tips, Foodie Life Lessons

Yup! It’s true! I’ve just stumbled across an in-depth post by the author of a relatively-new website titled Eat This, Not That, in which the author reveals a whole catalogue of ugly secrets the Fast Food Chains would rather you didn’t know – or at least that you’d ignore them if you did know!Read More →

McDonald's New Signature Classic - © 2015 McDonald's Restaurants

McDonald’s Premieres New Premium Burgers

2015-11-05
By: Maggie
On: November 5, 2015
In: Comfort Food, Food News, Foodie Life Lessons

Back at the beginning of the year, we gave you a hazy ‘heads up’ on McDonald’s plans to up-scale its burger offerings. McD’s corporate even staged a high-toned ‘unveiling’ of some prototype ‘premium’ Burgers complete with classy Black packaging and servers in bistro-style uniforms…Read More →

Maggies 2015 Jac-O-Lantern - Key - © Maggie Js

Don’t Toss that Hallowe’en Pumpkin!

2015-11-02
By: Maggie
On: November 2, 2015
In: Comfort Food, Cooking 101, Food Tips, Foodie Life Lessons

It pains me to see it…. Every year, on the garbage day after Hallowe’en, hundreds of perfectly good pumpkins set out at the curb to be taken away as trash. What a waste! Did you know that, with a little elbow grease and some spare time, you could make that Jack-O-Lantern into a year’s worth of pies? Read More →

Asian Fruit Market - © hungerhunger blogspot.com

Eastern Secrets: Real Asian Ingredients VI

2015-10-30
By: Maggie
On: October 30, 2015
In: Eastern Secrets, Food Tips, Foodie Life Lessons

To top off our survey of Asian Fruits you will likely see if you visit an Asian grocery – but probably haven’t seen before – we present four delicacies rarely used in the West. Unless you tune in every day without fail to see what weirdness awaits competitors in the Chopped mystery baskets…Read More →

Chicken - © aivisv.deviantart.com

McD’s Next Big Thing: Antibiotic-free Chicken

2015-10-27
By: Maggie
On: October 27, 2015
In: Comfort Food, Food News, Foodie Life Lessons

We knew it was coming but just how long it might take for Burger leviathan McDonald’s to phase it in remained a mystery – until now. McD’s has announced its Canadian outlets will follow the example set earlier this year in the U.S. by ‘cleaning up’ its Chicken act: No more antibiotics!Read More →

Asian Fruit - Selection - © journal.goingslowly.com

Eastern Secrets: Real Asian Ingredients V

2015-10-26
By: Maggie
On: October 26, 2015
In: Eastern Secrets, Food Tips, Foodie Life Lessons

We are pleased to continue our survey course in Asian Ingredients with Part V: Some more Asian delicacies you’ve proabably tried before, or at least heard about! Today’s four exotic selections are mainly from the Citrus family, and are all readily available in most Asian grocery stores…Read More →

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