Italian and Tex-Mex cuisine have so many ingredients in common, it’s hard not to come up with many potential mashups involving the two. So it is that we revisit this ‘lane’ on the mashup highway, with a dish the masher calls ‘Lasagnechiladas’.Read More →
Who in the Western World hasn’t herd of the viral – almost chaotic – highschoolers’ ‘6-7’ phenomenon? It’s now spreading to the out-side world – specifically via the Fast Food vector. Many brands have removed any re-ference to ‘6-7’ from their operations…Read More →
Yelp! has the rep as the place most Americans look for the latest news and opinions on Fast Food issues. Now, the social media platform has released its 2025 list of the 25 Top Burger Chains in The US. And the result may not be what you were expecting!Read More →
‘The dessert of your dreams’ is what one par-ticularly effusive reviewer calls COSTCO’s new 4.8 lb. / 2. kg mega-cheesecake. I’m still trying the count the ways such a monster fat-and-sugar bomb could, instead, turn out to be a nightmare!Read More →
Every classic cuisine has it’s own signature stew. French, being the foundation for vir-tually all West-European and northern Med-iterranean cooking, has several. But the or-iginal and still king of stews is classic French Ragoût…Read More →
It may be clear and simple to some of us. But other cooks I’ve talked to are still fuzzy about what you can and can’t cook in an air fryer. It all depends on how much moisture there is naturally in the food – or how much it needs to cook properly…Read More →
The Holidays bring requests from everyone for their fave cream pies and other ‘filled’ desserts. There are two ways to go about fulfilling the fillings – the hard way and the easy way. With Christmas and New Year’s banging on the door, it’s time for a recap…Read More →
My late Dad was a firm believer in the old chauvinistic motto, “Real men don’t eat Quiche!” In fact, he called it ‘Egg Pie’, just to disrespect it a notch further. But he was actually referring to his Mom’s Egg Tarte – which is not really a Quiche at all!Read More →