Imagine just stepping up to the stove, grabbing a pan or two and starting to cook. What? you say. Where’s the recipe? What am I supposed to cook? How am I supposed to do it? Relax. I’m here to tell you that, if you have the skills and ingredients, and an inspiration, you don’t need recipes…
Although Kenya is best known to many in Europe and the Rest of the West as a former British colony, Kenyans themselves have embraced their ancient culture following independence and their traditional cuisine has made a big comeback. We’ll look at Kenya’s most beloved ‘original’ dishes…
If you have a Peanut allergy or sensitivity, go ahead and click over to something else. Today, We’re going to muse on the recent finding, that your preference in Peanut Butter style can tell a skilled analyst a lot about your personality. All they need to know is whether you prefer creamy or crunchy…
I have no proof that it was just a gag, but a well-known online humourist earlier this week posted a serious of Tweets about how his 9-year-old asked him to open a can of beans for her, and he decided to make it a lock down, home-schooling, ‘teachable moment’. Wow, did he get flamed!
Any holiday seems like a good excuse for food product purveyors to launch something new (and hopefully exciting) to place their brands front, centre and top of the pack with consumers. So what does your average idea-impoverished marketing exec do in a drought?
I always raise an eyebrow and struggle to say nothing when folks get something very simple about simple foods very wrong. But I know they don’t share the background in food product education that you and I do. Still, I think it’s really important that we all know at least something about the foods we eat…