Remember that silly lawsuit brought by two New Jersey men against Subway sandwich shops? The one claiming that the mega-fast-food chain was cheating its customers by selling ‘Footlong’ subs that didn’t measure a full 12 inches? Well, it’s finally been settled two years later…Read More →
Time to explore some of the myriad Asian Fruits. Fortunately, they fall into two categories as far as most Westerners are concerned: The devils you know and the devils you don’t! That’s not to say that all Asian Fruits are bitter, smelly or hard to eat. But some of them definitely are … different!Read More →
We’ve touched on the Asian tradition of pickling in our discussion about Kimchi in a previous post and it’s time to continue that talk with a look at two ubiquitous Asian ingredients that are also commonly pickled. One is the Asian Cucumber. The other is the famous, gargantuan Daikon Radish…Read More →
We recently ran down some familiar ‘Chinese Food’ ingredients that actually entered the cuisine when it came to North America, as early as the mid-late 19th century. Now, we’ll flip the coin and look at some classic Real Chinese ingredients western cooks often overlook…Read More →
If you thought the florid, wordy descriptions on the menu at the last fine dining restaurant you patronized were over-the-top, wait ’til you read the latest request for standing offer proposals from Canada’s Department of National Defense for food services at it’s Trenton, ON, air base…Read More →
While McDonald’s ponders offering All-Day Breakfast, competitors are already pushing the breakfast envelope. And the Breakfast Sandwich niche, in particular, is showing amazing growth in Canada as all the players try to figure out perfect combination of Bun, Egg, Meat and Cheese…Read More →
We’ve already given you a heads-up that McDonald’s was planning major menu and service style changes in its quest to remain in the forefront of the world’s Fast Food scene. We also told you it could take years for those changes to propagate throughout the McD’s empire. Well…Read More →
When you think ‘Canadian’ food, there are only a few menu items that come to mind as genuine Canadian inventions. One of the first, of course, is Poutine. But I recently read somewhere that Poutine is ‘evolving’ and some are asking, how far can you ‘evolve’ the dish before it becomes something else?Read More →