Here’s another hearty, easy family favourite that’s as easy as putting the ingredients in the Slow Cooker and turning it on. Many Italian classics are particularly well-suited to the Slow Cooker and this is just the fist of several we’ll present here, because we know everybody loves Italian!Read More →
Here’s a fave of mine that I just love to make on cold Winter’s days, gloomy Fall days and grey early Spring days. It’s great anytime you and yours want a core-warming, stick-to-the-ribs meal that’s really good for you, too. And nothing could be easier than my all-day Slow Cooker recipe.Read More →
We love to follow Food-oriented lawsuits, almost always involving dissatisfied customers and major Fast Food chains. This time, it’s Dunkin’ Donuts, losing a suit to a Massachusetts man who ordered Butter on his Bagel but was served Margarine or a substitute instead. That’ll show em…Read More →
A new report from the University of Southern California – Health Sciences contends that eating more veggies that are rich in Potassium could lower your blood pressure significantly. Researchers say it’s a logical effect of modifying the body’s Sodium-Potassium balance. So, bring on the Bananas!Read More →
Here’s a fancy-meal favourite that many cooks steer clear of, because they think it takes hours and is picky to get just right. Nonsense! Just haul out your slow cooker and do it my way.You’ll love the results! And I guarantee you’ll get it just right if you follow my simple instructions…Read More →
This is an all-time fave in the UK as a ‘take away’ meal. You can make it quickly on the stove top, but it gets a special something extra if you let it go 5-6 hours in the Slow Cooker. It’s a little more complicated, ingredients-wise, than the Tikka Masala I presented a few days back, but it’s worth it!Read More →
It’s not a question most folks ask themselves very often, if at all. In fact most of us, when we grow up and go out on our own, just go on handling our Butter the way our folks did when we were kids. But, when other folks comment on our Butter culture, it sparks debates that sometimes become heated…Read More →
This Indian favourite can be made hot or not, depending on your taste, but you don’t have to give up any of the authentic Masala flavour. You’ll love this easy recipe and so will your family and/or guests who’ll think you slaved all day! And don’t forget to make Basmati Rice to serve it over…Read More →