We’ve all met Vegetarians of many stripes – Ovo-, Pesco-, Lacto- and so on – and they’ve all had one thing to tell us: They’re living healthier and longer thanks to their diet. But a new study of adults in Australia shows that Vegetarians don’t live any longer than the rest of us.Read More →
You can do a lot of delicious things with Pulled Pork. Tacos, Burritos, Chimichangas; Sandwiches, Chili Bowls, Warm Salads, and more! And I have a Slow Cooker solution that makes cooking up the Pulled Pork easier than ever. No Smoker, no, BBQ, no long, slow, low rest in the oven…Read More →
I’ve asked myself, many times, how all the Pizza joints on the street manage to survive, what with price pressure from the big chains and the saturation of the market. Well, I think it comes down to two or three fundamental issues. And I went to some lengths to gather research proving my point…Read More →
Researchers in England have discovered a link between Fresh Fruit consumption and the risk of developing Diabetes. Yes, Fresh Fruit may be goods for Diabetics, in spite of the relatively high sugar content of some fruits and traditional place Fruit has occupied in the Diets of Diabetics…Read More →
Here’s one of my all-time fave comfort foods. And it’s easy to whip up a batch even without a Slow Cooker. But if you have a Cooker, you can make a really easy version with the richest, most concentrated Chicken Flavour you’ve ever tasted. After you’ve made it once, you won’t even need a recipe!Read More →
Here we are again, at one of the most melancholy commemorations on the calendar, the 105th anniversary of the sinking of the Titanic. If you want to take a positive tack and celebrate the date rather than mourning, I have a copy of a wonderful book that contains the menus for the last meal served…Read More →
If you’ve ever opened a bag of Potato Chips, you’ve experienced some version of what I call Diner Disappointment. That is, you grab what looks like a nice big bag and, when you open it, you find it’s only part-full of product. There’s a good reason for that, but not for what one Chip maker has been doing…Read More →
Here’s an easy way to use a whole Chicken without the worry of whether it’s cooked through or not or whether it’s dried out in the oven. And you can cook the veggies right along with it, giving them a great, through-and-through roasted flavour! Just follow the easy instructions that follow…Read More →