A new report from North Carolina State University holds shocking news for me! It seems that many cook books on the shelves these days give bad or faulty advice on Kitchen Safety. I guess I wasn’t aware of this new and troubling trend because I read very few Cookbooks these days…Read More →
A great classic, easy to make and a hit with just about everyone! And you can make a really great, creamy version of this yummy, Chickeny delight in your slow cooker with minimum effort. I put it on in the morning and just let it simmer on Low all day. Here’s what you need and how you do it…Read More →
A new study has uncovered strong evidence that eating more Veggies can help you avoid the stress blues. By more, the researchers involved mean about three or four more servings than you eat now. The study looked at more than 60,000 Australians 45 years old and above over several years…Read More →
Today, I’ll share with you my Slow Cooker recipe for Old Fashioned Pot Roast. The Slow Cooker is, in fact, my preferred method for this Classic Dish. And it’s guaranteed to come out perfectly every time – if you follow the instructions. Bonus: Anyone who eats Meat will love this time-honoured favourite!Read More →
We’re branching out from Classic Dishes a bit to visit a classic cooking method – the Slow Cooker. I come from a generation where everybody got at least one as a wedding present. Now, I hear they’re enjoying a new boom in popularity. What better time to go over some classic SC Dishes!Read More →
The Shamrock is the ancient symbol of St.Patrick, who is said to have Christianized Ireland and rid the Emerald isle of snakes. One thing most people don’t know is that the true Shamrock is edible. It’s not in season on St. Patrick’s Day where I live, but true fans will have a pot on the window sill!Read More →
The beverage marketing corporation of America, is an industry-funded organization that watches trends in the bottled and canned Beverage marketplace. It’s findings are usually of interest only to Beverage bottlers, but a new survey has revealed something startling about Western drink preferences…Read More →
There’s nothing I like more, for a snack, than a nice bowl of Guacamole and some fresh Tortilla chips. Anytime, any place. I’ll throw my weight loss concerns to the wind and eat the whole thing. But I want real, fresh Guacamole – not something out of a jar. And that means, I have to make it from scratch…Read More →