Okay… Here’s the latest chapter in the escalating Crazy Burger / Crazy Hot Dog saga… And, of course, these tube-steak monstrosities have surfaced at the globally acknowledged shrine of the Frankfurter, a U.S. Major League Ballpark. Presenting the D-Bat and the Venom Dog…Read More →
I’ve been saying it for years and I’ve been a voice in the scientific and medical wilderness. (Not that I ever was officially admitted to those hallowed precincts!) But, now, The Health Establishment has come out in agreement with my humble protestations on the wholesomeness of Butter!Read More →
Just had another ho-hum Shrove Tuesday Pancake breakfast? Plan now to be the star of next year’s pre-Lent Pancake celebration by employing these key tips and techniques for better batter, guaranteed to turn your signature short stack into a towering success!Read More →
Kraft Foods, in the U.S. at least, is saying demand from consumers, as reflected in recent polls, has convinced them to remove some highly criticized additives from its famous ‘American’ (‘Process Cheese Food’, to the rest of the world) slices, spreads and Mac & Cheese dinners…Read More →
Well… Robbie Burns Day – a Scottish national celebration – was observed in our house this past weekend as usual. But, for the first time, we had a real, home-made Haggis! If you’re so inclined, you can have one, too! Start planning now for January 25 next year…Read More →
Greetings, one and all! Just a quick note to say Merry Christmas, Happy Holidays, Joyeux Noel, Buon Natale, Happy Hanukkah – or whatever you celebrate! Let me share with you what’s been going on in my kitchen this week in preparation for our annual Christmas Dinner Feast…Read More →
We’ve already covered the traditional squash casserole, in the form of a purée with a crumble crust on top. It’s a great traditional Festive Side, but it’s not the only way to enjoy Winter Squashes. And the casserole is on the sweet side, so let’s learn to make a savoury Squash dish!Read More →
Here’s a dish I first heard about on a FOOD Network show, then traced back to classic Italian cuisine… Spaghetti Pie! It’s a cross between the Spaghetti and Sauce you’re used to, and a Baked Zitti, but with some interesting added details and flavours. And it’s easy!Read More →