I found a food news article this morning in which a whole bunch of experts agree with some of my best suggestions for saving on food. My heart warmed when I saw some of my less popular – but most useful – ideas vindicated…Read More →
Nobody who’s hosted a Turkey Feast has ever been left with no Turkey leftovers when the dust settled. On Black Friday or December 26. Time to review my favourite ‘Turkey Encore’ applications, compiled over decades of trying to camouflage the leftovers and keep my diners interested…Read More →
Earlier this week, we talked about something special: Sweet Dough. And we also looked at how easy it was to turn that dough into soft, fluffy, delectable Cinnamon Rolls. Now, I’d like to suggest some savoury directions in which you can take Roll-ups creating crowd-pleasing mains the snacks…Read More →
Back in culinary school, we had a term that covered a multitude of different specific ingredients: ‘Tomato Product’. That included everything from tiny 6 oz. / 175 ml tins Tomato Paste to hulking big 1oo oz. / 3 L cans of whole Roma Tomatoes. We we were expected to use whatever they gave us…Read More →
It’s hard not to focus on the Hamburger this summer, with all the announcements from the Fast Food sphere about vendors adopting those intriguing new Veggie Protein Buger Patties. I say it’s time for Dog lovers to fight back with new implementations of their fave treat…Read More →
I’ve touched on casseroles a number of times in this space when focusing on other, associated issues. But sister Erin says it’s time to focus on them in their own right. They’re one-dish meals and sides that brighten up everyone’s dinner time experience!Read More →