Yesterday, we looked at some traditional – and some more creative – ways to use up leftovers from those fabulous family feasts. It’s been suggested that we follow-up today with a look at storage recommendations for specific foods…Read More →
The last weekend in May is traditionally (though not officially) the start of the summer ‘holiday’ season. And that means a cascade of family get togethers. Which leads to endless refrains of: “How long will this keep in the fridge?”Read More →
I found a food news article this morning in which a whole bunch of experts agree with some of my best suggestions for saving on food. My heart warmed when I saw some of my less popular – but most useful – ideas vindicated…Read More →
Nobody who’s hosted a Turkey Feast has ever been left with no Turkey leftovers when the dust settled. On Black Friday or December 26. Time to review my favourite ‘Turkey Encore’ applications, compiled over decades of trying to camouflage the leftovers and keep my diners interested…Read More →
Earlier this week, we talked about something special: Sweet Dough. And we also looked at how easy it was to turn that dough into soft, fluffy, delectable Cinnamon Rolls. Now, I’d like to suggest some savoury directions in which you can take Roll-ups creating crowd-pleasing mains the snacks…Read More →
Back in culinary school, we had a term that covered a multitude of different specific ingredients: ‘Tomato Product’. That included everything from tiny 6 oz. / 175 ml tins Tomato Paste to hulking big 1oo oz. / 3 L cans of whole Roma Tomatoes. We we were expected to use whatever they gave us…Read More →