Most folks lump Mexican Food, Tex Mex and California Mex together as ‘Mexican Food’. But, by the same token, most folks are surprised when they discover what REAL Mexican Food is really like. So today, I thought I’d take you on a short but instructive side trip to Mexico. You’ll be surprised at what we find!
There IS such a thing as too much of a good thing. And some of us set ourselves up for just that sort of situation every year when we plant our backyard gardens. How many friends or neighbours have ever complained to you that they didn’t plant enough Zucchini, Eggplants, Tomatoes or Cucumbers?
In search of a ‘new’ summer salad to update my 2019 hot-weather suppers, I have come to notice something that’s been right under my nose (and therefore invisible) for some time. It’s a great Salad idea using my Recycled Pickle Juice Sweet Peppers. It’s really easy, and bursting with goodness!
Since New Year’s, ‘influencers’ and so-called market experts have been peddling their predictions for the Trends (many of which will turn out to be just Fads) will dominate 2019. For the most part, they agree on the major points, as listed below. But I’ve spotted a few nobody else seems to have noticed…