There’s nothing more delectable than a bite or two of light, flaky, buttery pastry at the end of a good meal! But to make pastry that turns out beautiful every time, you need to know how pastry works…Read More →
It’s Squash Season!
Once you bake off a squash in a slow oven with the right basic seasonings, you can enjoy it in any number of delicious ways…Read More →
Did someone once tell you that brown eggs are more nutritious than white eggs? They were wrong. Read More →
Did you catch me on the Letters Page in the Ottawa Citizen a couple of weeks back?
I think the online post of my comment in support of higher sanitary standards in our Restaurant, Hotel and Institutional kitchens, is still posted…
In the foodservice industry, cleanliness is next to profitability (every chef/owner’s Holy Grail).Read More →
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