…But when I do, It’s usually because something interesting is happening that might impact my next Margarita. Today, I’m marking the passing of the torch from the original ‘World’s Most Interesting Man’ to a successor, and the segue by the original guy from Beer to the hard stuff…Read More →
Yes, it’s true. The inventor of the sometimes beloved, oft berated Hawaiian Pizza has passed away in London, Ontario, Canada. ‘Canada’, you say? Yup. And that’s where he invented the iconic pioneering ‘fusion’ dish over fifty years ago. But, as fate would have it, he was neither Italian nor Hawaiian!Read More →
We’ve all seen pictures the ‘McDonald’s of the Future’ that opened earlier this year in St. Jo., MO. And we’ve all seen the new ordering kiosks that McD’s is rolling out across the continent. And we’ve been introduced to some very new menu items and service policies. But how about premium tableware?Read More →
Two very separate McDonald’s promotions have caused massive comment – much of it negative – over the past two weeks. One involves backlash over special-edition ‘rainbow’ fry sleeves for Pride Week and the other revolves around a ‘stoner-targeted’ billboard for the chain’s Breakfast Burritos…Read More →
We’ve been bombarded, in the past couple of decades, by claims and assertions from bakers, healthy eating advocates and others telling us that eating the wrong kind of Bread will harm us. Some of the most ardent have even warned, “White Bread will kill you!” A new study says that just ain’t so…Read More →
It’s Sunday and I always like to make something special for breakfast, once a week, on this traditional day of rest. This week, I’m going to make my own Egg, Sausage and Cheese Breakfast Sandwich. And there’s one secret that will make it extra special and totally pro-looking…Read More →
Summer is here – unofficially – and the Fast Food kingdom is declaring its love for the season with a whole flock of limited time come-backs for legacy menu items. And the first Nutella Café is now open in Chicago. We wonder if the concept has the ‘legs’ to become more than a just a passing fancy…Read More →
Here’s a kind of food-related survey you don’t hear about every day. A U.S. Dairy Industry group asked a series of dairy-related questions to a thousand Americans and the results were either humourous or shocking, depending on how you view them. Seems Americans don’t know much about Milk…Read More →