Who knew? If they hadn’t told us, we’d have assumed that the iconic mass-produced breakfast pastry, the Pop Tart, was fading into dietary obscurity with the much-hyped rise of the ‘Healthy Eating’ movement. But that’s not the case. In fact, it’s more popular than ever!Read More →
Is there no end to the craziness that Burger vendors will go to, to differentiate themselves from the suffocating competition in their overcrowded culinary niche? Apparently not. We’ve already seen a number of variations on the classic Burger Bun, and even some non-bread attempts. But nothing like these…Read More →
Remember the big consumer kafuffle a year or two ago, about so-called ‘Pink Slime’ – a cheap, chemically-treated Slaughterhouse byproduct being used to ‘extend’ the actual meat used in Fast-Food Burger patties and other Ground Beef products? Well, the stuff is back…Read More →
Oh, ho! This is just the razor-edge of a culinary slippery slope that has plagued diners and restauranteurs since time immemorial! Since Chefs first organized their kitchens on the pseudo-military ‘brigade’ system, the Chefs have felt it their duty to dictate to diners how to consume their creations…Read More →
The Great Canadian Fairs are preparing to open their gates for the annual end-of-summer celebration that all Canuck Kids treasure as part of their carefree youth… And one of the biggest things for kids at the Fairs is always the Food stalls! This year, CNE vendors are breaking new ground…Read More →
Remember the joke about the guy whose doctor says. “You’re fat!” The guy says, “I want a second opinion!” Then, the nurse looks him up and down and says, “Yup. You’re fat!” As if Americans needed a second opinion… The owner of one of the world’s unhealthiest eateries says, “You’re fat!”Read More →