We ran a post back about 6 months ago, re-porting that Gen Xers – and later generations – were drinking less alcohol, embracing alt-ernatives. Now, latest surveys show Gen Zers are drinking just as much as their forebears did…Read More →
Watermelon Juice was a big part of summer when I was very young. It was what Mom kept in the fridge had as a general purpose sum-mer quencher. But when I got older, I was seduced by Lemonade – which the rest of the world was drinking…Read More →
Since eggs were absolved of causing elevated blood cholesterol levels, science has been reporting previously unheard-of benefits for the ubiquitous Hen Fruit. Latest findings say eggs may help protect your brain against Alzheimer’s…Read More →
Once in a while, I come across a source post that I deem worthy of sharing with you just because its fun. Today is one of those ‘whiles’. We know folks everywhere feel strongly about food. But that can result in some pretty odd-ball food rules and regulations…Read More →
There are traditional foods and culturally favoured foods… But some dishes transcend the everyday and become beloved national institutions. So it is with Jordan’s national dish – Al Mansaf. It’s a universal symbol of unity and social cohesion…Read More →
Public health officials in what we traditionally think of as prosperous regions are reporting a malnutrition epidemic. Meanwhile, Canada’s biggest grocer reports increased profits. The supermarkets are pushing food prices to a breaking point.Read More →
We’re being warned about them from all sides – but there’s apparently nothing we can do to avoid them. Much less, rid ourselves of the deposits already in our systems. Now real consequences of microplastic pollution are rearing their clinical heads…Read More →
Many food writers would pass over this recent development as mundane – inconsequential. But millions of lactose-intolerant folks will be partying after hearing that the king of Cream Cheese – Philly – has released a lactose-free version…Read More →