There’s been far too little coverage in the mainstream media about the bogus precept behind the current craze for added protein. Doctors say we already get enough protein in our everyday diets. But food processors ae adding it to almost everything…Read More →
Cottage Pie is just that. A casserole that originated in farm workers’ cottages, using what they had on hand. It’s a close English cousin to Scottish Shepherd’s Pie. And it’s due a revival today, when more and more folks are struggling to feed their families…Read More →
We’ve mentioned this issue previously, but it bears spotlighting again. US President Donald Trump’s import tariffs are hurting Americans more than they are folks in exporting count-ries. That’s because US consumers are paying for the tariffs at the checkout…Read More →
Sounds crazy… But it could come to pass! Think of all the coffee grounds average folks, coffee shops and restaurants throw out every day! What if we could repurpose our coffee grounds – in a way what would benefit both the economy and the climate?Read More →
How many times have you heard someone sigh and say, “Back in The Day, life as so much simpler…”? That’s true. And it’s especially true of food and recipes. So today we’re kicking off a week-long series of recipes from the 1950s that deserve a 2020s comeback!Read More →
In the same week… Public Health officials responsible for millions of Canadians warned that malnut-rition has become alarmingly common. And Canada’s largest grocery retailer – posted another quarter of double-digit profits. Is it time to force food prices down?Read More →
How do they do it? Get so totally coordinated in their marketing plans that every major player is announcing similar value menu updates, returning faves and new products? I guess we could just blame it on climate change…Read More →
Blueberries are an acknowledged ‘superfood’. Doctors at Dalhousie University want to prove that they deliver a real, quantitative benefit to heart health. Then, they can argue that more physicians should be prescribing ‘therapeutic’ foods…Read More →