When you think Japanese food, you probably think first of ‘Sushi’. It’s the national dish, but it’s just one dish. The collective national cuisine of Japan is called Washuko. And it’s been named as a world heritage culinary treasure by UNESCO…Read More →
I have to get this off my shoulders without further delay. I was momentarily perplexed this morning when my supermarket cart ‘slammed its brakes on’. Then, I remembered: my go-to food source has instituted those cart-jammers…Read More →
Doctors say more and more young women are presenting at their consulting rooms with a new kind of ‘fatigue’. And it’s not treatable the usual way, by getting more sleep. It’s associ-ated with life pressures – from over-work to social isolation…Read More →
Researchers painstakingly data-mined stat-istics to find out which foods contribute to heart health. They were astounded to dis-cover one shone through. And you may be surprised to find out its a root veggie you eat (almost) every day…Read More →
It’s a classic Italian favourite you almost never hear about outside of Italy. But it’s a recipe/technique you should know if you love eggs and crave different presentations. Ova Spongia traces its roots all the way back to ancient Rome!Read More →
The Sauerkraut Diet is the creation of a high-level health and wellness consultant, and has been espoused by a significant cadre of top Trump Administration officials. Maybe it’s because Health Mandarin RFK Jr. has champ-ioned it, himself…Read More →
Wendy’s has always hung back, waiting to see what the other major Fast Food Players are doing before committing to any new trend. Now, the chain has finally unveiled its take on the Fast Food restaurant of tomorrow: They call it Wendy’s ‘Future Fresh’…Read More →
If you haven’t heard of Eggos frozen toaster waffles, you must not have watched Stranger Things on NETFLIX! Eggos pioneered toaster pastry territory from the moment they first appeared in 1954. Now, Eggos are ‘updating’ for the 2020s…Read More →