A&W Joins the ‘French’s Ketchup Nation’!
Fast food player A&W Canada has announced it will offer French’s Ketchup and Mustard exclusively, at its Canadian burger outlets. Another victory for All-Canadian Ketchup! The announcement this morning came just a week after the big kerfuffle over Loblaw’s ‘de-listing’ of French’s Ketchup.Read More →
Please Don’t Eat Those Avocado Pits!
This is just to be sure you’ve seen the news… A Facebook post about eating Avocado Pits got more than 25 million views this past week but, if you’re one of the folks who took the post at its word, listen up! The California Avocado Growers Association warns against taking them internally…Read More →
Make Easter Leftovers Exciting!
It never fails… As soon as Easter Brunch (or Supper) is cleared away and the dishes are done, someone is asking me how to deal with the leftovers. I’ve got a few ideas that will make your Lamb/Ham/Turkey Encore seem like a whole different meal. Try some of them and you’ll agree!Read More →
De-Politicise Canada’s Food Guide: Critics
It’s been almost ten years since Canada’s Food Guide, the official Health Canada nutrition guide for families and institutions, was revised, to keep up to date with evolving food preferences and developments in biological and medical science. And critics want the next version to be more objective…Read More →
Best Weight-Loss Program EVER!
It’s simple, easy and can actually give back to the community. It works no matter what kind of food you eat, as long as you practice moderation (no second helpings) and remain consistent in applying the method. In fact, the ‘method’ will ensure that you apply it consistently. Guessed, yet?Read More →
What To Serve For Easter Sunday Supper…
Okay. It’s time to tackle the touchy subject of what to feature in your Easter Sunday family feast. Will it be Ham, Lamb, Turkey? Or whatever? Your family’s tastes and traditions will, in the end, dictate your choice of protein. But, if history is a guide, you’d best make it Lamb, for good luck…Read More →
Stevia May Actually Be GOOD For You!
We’ve heard a lot of alarmist chatter about the recently commercialized sweetener, Stevia. There have been the usual warnings from the ‘food safety’ advocates that it’s not really ‘natural’ and it’s not ‘healthy’. But new evidence seems to contradict those popular notions. In spades!Read More →
GMO Foods Are Back In The News…
Once or twice a year, the issue of genetically modified (GMO) foods crops up (pun intended) in the news. These appearances usually coincide with the announcement that another GMO food product has been authorized for sale to the public. This time it’s a new take on an old, faithful Potato…Read More →