Here’s a frivolous post about an extremely frivolous topic. Actually, it’s about ‘frivolousness’ as the new leading concept in menu evolution among restauranteurs across the developed world. Does that sound like an over-hyped, too-sweeping statement? Consider, then, the Grilled Doughnut…Read More →

Nothing that’s good, on its face, seems to escape exploitation and sullying by the crooks and scammers. Witness the disclosure this week that many restaurant reviews, ‘likes’ and other endorsements are totally fake, for sale by fraudsters preying on restauranteurs and patrons, alike!Read More →