Do you remember the Cronut? That cross between a Croissante and a Doughnut? Touted for all of ten minutes on the big wide Web as the next big dessert trend? Well, the Sugar-Fat-Dough purveyors have some additional idiotic ideas for products they want to convince you to buy at premium prices…Read More →
I’m not going to say much about this one. Just point you to the original story and let you take it from there. The folks who provide sustenance for Calgary Stampede revelers have totally outdone themselves this year, offering some of the craziest menu items this side of the Arizona Diamondbacks’ home field…Read More →
Yes, really! And some of us think it’s about time. But the Sriracha Sauce manufactured in a Los Angeles suburb has not been officially dinged for reasons you might think. Southern Cali residents have not turned against the idea or tradition of hot Pepper Sauce, just the smell of it cooking…Read More →
If you can’t beat ’em, be ‘healthier’ than them… That seems to be the tack the competition is taking in their attempt to carve out a bit of Kraft’s monster share of the Mac & Cheese Dinner market. The question remains… Do diehard KD fans really want a healthier fix?Read More →
Move over, San Francisco and Colorado! Marijuana-oil-laced Pizza has officially been launched in Vancouver! talk about liberalization! But, as a recent post on cbc.ca reports, you must have ten bucks in your jeans, must be over the age of 18 and must possess a medical marijuana permit to ride…Read More →
The Japanese invented the honour code of the Samaurai; Sippuku and Harikari, to kill yourself when you lose honour; and the Kamikaze Code, in which you sacrifice yourself for your country. There are elements of all these ancient traditions in Japan’s latest competitive eating craze…Read More →
Now, there’s a loaded question if ever I heard one! But it appears there’s an annual World Champion Cheese Contest, held in Madison, Wisconsin this year, and its judges have come up with one that they say topped the rest of the 2,615 entries from around the world…Read More →
A post on ‘The Dark Side of Greek Yoghurt’… Hahahahahaha! Wait… You’re not kidding? No, and it’s not the Yoghurt, itself, that’s the problem. Apparently, there’s a byproduct from its production that is posing disposal problems for manufacturers. And ecology advocates are speaking out.Read More →