Remember the tipple of choice on Star Trek, Synthohol? Well, soon we may all be able to taste the ultimate booze of the future thanks to the tireless efforts of researchers at Imperial College in London who have revealed they’ve discovered a hangover-free Alcohol substitute…Read More →
Regular readers of this rant will know that I’ve long held that allergies in childhood can be mitigated by exposing very young children to things they might become sensitive or outright allergic to in later life. This morning I find yet another another study supporting my ‘old wives tale’ hypothesis…Read More →
A new report from the U.S. Consumers Union and the Natural Resources Defense Council says the majority of American Fast Food chains are failing on their commitment to go antibiotic-free.The message, here, is an announcement and a commitment don’t make such a change a done deal…Read More →
You can’t Bake or make Candy or Dairy treats without Vanilla. And I’m not the only cook who says so. Now. there’s concern about the ability of the world’s vanilla growing industry to supply the growing demand. That has scientists scrambling to find ways to increase production…Read More →
A New Zealand university has released a report supporting my theory that allergies are, in large part, made and not born into kids. The report confirms that early exposure to pathogens in the environment can help kids’ immune systems fight the development of allergies in later life.Read More →
A couple of months ago, National Geographic ran a feature on the fate of Sharks around the world. Some species are endangered, simply because of the demand for their fins to make an Asian specialty soup. But, now, there’s another reason not to eat Shark Fins and it addresses the eater…Read More →
Researchers at Rutgers University apparently have more time and money on their hands than they know what do with. They’ve taken yet another look at that old Nanny Goat of an issue, the so-called Five Second Rule. I thought I’d put that one to bed ages ago, in this very space…Read More →
You might be surprised to know that professional cooks as well as savvy home cooks cook certain common foods in ways you might not expect. And they get superior results in the process. Rather than automatically defaulting to a fry pan, why not consider the benefits of cooking in the oven?Read More →