It’s Sunday and I always like to make something special for breakfast, once a week, on this traditional day of rest. This week, I’m going to make my own Egg, Sausage and Cheese Breakfast Sandwich. And there’s one secret that will make it extra special and totally pro-looking…Read More →
You thought this spring was a little weird, weather-wise? Well, Quebec Maple Syrup Producers think it was just dandy, thank you. They’re reporting a record harvest. While I congratulate them on their productivity, I still have some major bones to pick about their marketing and business practices…Read More →
This versatile dish is a great way to use up leftover Meat or Seafood. In fact it can be the basis of an amazing panorama of dishes reflecting different Asian flavours and traditions. And, if you let your imagination soar, you can invent your own ‘Fried Rice’ treatment for almost any Western dish…Read More →
We all know that some people have – let’s call it an emissions issue – when they eat beans. But there’s another side to that story. Researchers say they’ve proven that growing Beans produces much less greenhouse gas (GHG) than growing Beef. Massive cuts in GHGs are possible…Read More →
When I was a kid, this was one of my mom’s go-to family suppers. One dish, ten minutes to prep and one happy family at the table! You’re going to be surprised at some of the ingredients I’ll specify. But the dish just isn’t the same without them! Give yourself a break and celebrate your childhood…Read More →
Remember, back in the 1990s, when a woman sued McDonald’s claiming their coffee was too hot? A cup spilled in her lap causing her extensive burns. Now, another woman is suing Starbucks for the very same reason, after the top popped off a cup of theirs in the drive through. Those who ignore history…Read More →
Just when you thought it was safe to go back… No. No more ‘Jaws’ references. We’ll just say that a recent article in a respected scientific journal reveals that many brands of sea salt from all over the worlds contain small but possibly significant amounts of ‘microplastics’. But that’s not all…Read More →
We’ve been off the ‘Classic Dishes’ beat for some time, looking at Slow Cooker meals everybody loves. Now, it’s time to look at some more classics. Today, one of the easiest, yet most elegant dishes you can serve for lunch or supper, and you can get it ready for the oven in under ten minutes!Read More →