Well, here’s a headache in waiting for you, especially if you’re one of those folks who wait all year for Hallowe’en to come round and make a bigger deal about it than you do Thanksgiving or some other holidays I won’t refer to by name to avoid opening up what could evolve into a ugly ‘debate’…Read More →
This morning, I came across a current story about a kid in the UK who would only eat Sausages. He was 15 years old and had eaten nothing but Sausages since being weaned off milk as an infant. Okay, he would occasionally eat Fries and a couple of other foods, too, but only if they were accompanied by Sausages…Read More →
I was scanning my vintage DVD collection last night when I came across my Complete Marx Bothers. Unbidden, the first thing that popped into my head was the scene in A Night At The Opera when the Brothers order a mammoth meal aboard the ocean liner, specifying Eggs with everything…Read More →
The second wave of COVID-19 is upon us. And not just because it was expected as Flu Season 2020-21 dawned, but because thousands of people decided to ignore warnings to maintain separation and masking precautions. A landslide of ‘complications’ has made us easier targets for the virus…Read More →
Today (Sunday) is National Taco Day. Drop everything and prep for a big blow-out celebrating the national Street Food of Mexico! I’ve aggregated several previous posts on Tacos and Taco Day in this one convenient reference page to make your job easier and more pleasurable…Read More →
A good variety of news on the hand-held meal scene this week, with new offerings by Burger King, Popeye’s and Kellogg’s/Disney. And don’t forget to plan now to celebrate National Taco Day, tomorrow. Two questions: When is Bread NOT Bread? And why do we need a Mountain Dew Hot Sauce?Read More →
If there’s one word that’s dominating the health news headlines these days – after ‘COVID-19’, of course – it’s ‘binge’. It seems you can’t turn the page in a medical journal without encountering another study report on binge behaviour – and many of these reports hinge on COVID-19 connections…Read More →
Soy which emerged from Asia during the second half of the last century as Tofu, a Cheesy substance that’s been a staple in China for millennia, has until recently had a lock on Vegetarian diets as a protein source. But now researchers say another plant may give Soy a run for its money…Read More →