What’s more representative of good old Western comfort food than the classic Meatloaf? (Maybe Mac and Cheese, but we’ve already done that!) But… With a few simple embellishments, you can create a great go-to ground meat mix that can be customized into a different entrée for every night of the week.Read More →
!f there’s one thing everyone who’s interested in cooking should know, its the basics that go into making a good loaf of bread. It’s not complicated and it’s not hard – especially if you have a stand mixer with a dough hook!Read More →
Consumers – literally – consumed more than $1.7 billion (with a B) worth of hot dogs last year. And that’s not counting the ones they bought at restaurants, food trucks, street carts and sports venue concessions. Even so, that’s a drop of 3 per cent from the year before. What’s going on?Read More →
I can’t seem to make a roast beef dinner without having lots of leftovers. Good thing there are a lot of ways to make yesterday’s roast today’s culinary triumph! I particularly love dishes where the roast gets another long, low, slow braise…Read More →
You paid just a nickel, or ‘slug’, as the vernacular of the day had it, for this Depression-busting, ‘burger’ which stretched a Diner’s available meat farther than most of us today can imagine. And, in spite of being composed mainly of fillers, it’s remembered fondly…Read More →
Got leftover rice? Or do you just have a hankering for Asian comfort food? Bring two and half cups of water to a rolling boil (no salt!) and pour in a cup of dry White Rice. Or Jasmin. Or whatever kind you like… Give it a stir, cover the pot, turn off the heat, and let it sit, without interference, for half an hour…Read More →