UPDATED January 26/27, 2014 – Lovers of British foods will be dismayed to know that some of their favourites – true tastes of home from ol’ Blighty – have been declared unsafe for Canadian consumption by Canadian Food Inspectors. But ‘Canadian versions’ of some are still available…Read More →

Okay… We’ve recently heard that Pork prices will continue to soar this coming year. That means even higher prices for smoked and cured Pork products. So, how’s the average red-blooded Canadian going to get their Bacon fix without breaking the bank, eh? The good old DIY way – that’s how!Read More →

It’s official! Taking the advice of celebrities, not to mention other non-scientists and non-physicians, may be bad for your health – and your wallet. A new study from McMaster University suggests that we’re hard-wired to believe the famous, even when we know their claims are unfounded and unsupported by actual evidence.Read More →

Can you guess which popular, common foods will cost a lot more by the end of 2014? Some are foods that already increased sharply in price last year. And some are newcomers to the rapidly growing list of foods that are quickly evolving from staples to luxuries…Read More →