Nutella Jar - © Ferrero SpA

What would you do if you made a globally beloved product, the only one of its kind, no competition, and a faithful customer put up a positively worshipful website that drew tens of thousands of followers and friends? If you’re the makers of Nutella, you’d tell ’em to cease and desist.Read More →

Fried Rice - ©

Got leftover rice? Or do you just have a hankering for Asian comfort food? Bring two and half cups of water to a rolling boil (no salt!) and pour in a cup of dry White Rice. Or Jasmin. Or whatever kind you like… Give it a stir, cover the pot, turn off the heat, and let it sit, without interference, for half an hour…Read More →

Sitdown Restaurant Food - ©

We’ve said it before, but now a new learned study confirms that restaurant food is a major contributor to the so-called obesity epidemic that’s plaguing the Western World. The University of Toronto study found that even non-fast-food restaurant meals are amazingly high in calories.Read More →

Miki Nozawa

We’ve all had our differences with restauranteurs over something we’ve been served. Usually, when we find a hair in the soup or a bug in the salad. But a celebrity chef on the swanky German resort island of Sylt was apparently beaten to death earlier this week over a plate of fried noodles.Read More →

You’ve probably heard of the smuggling tunnels from Egypt into the heavily sequestered Gaza Strip. They’re generally used to bring people in and out of the zone and to bring in building materials, basic food commodities and other highly desirable goods – now including American style fried chicken!Read More →