Talk about unlikely linkages! Crazy cause-and-effect relationships! A new finding by restaurant industry analysts in the U.S. claims that the level of political unrest in a country or region may directly influence the balance of sales at different types of eateries. Pizza wins, hands down!Read More →
Long assailed as the last bastion of puritanical liquor laws, The Province of Ontario has recently made some bold moves in the other direction. First, it was allowing Beer sales at selected supermarkets. Now, the government liquor monopoly is offering online sales and wider selection…Read More →
A selection of Cheerios products will soon be Gluten-free in Canada by the end of next month. It’s nothing more than a nod to the Gluten-free fad currently sweeping the western world. But it’s the kind of thing companies like General Mills think must do to retain or grow their market share…Read More →
You have no doubt seen and/or heard the recent reports that Alcohol has been named as a direct cause of 7 types of cancer. But do you know how researchers came to this conclusion? I think their claim is a little sketchy – and that’s not because I enjoy a glass of wine With dinner…Read More →
Remember when we told you about the McDonald’s pilot project testing a ‘Build Your Own Burger’ ordering system? They chose New Zealand as the location and that’s the last we heard about it. Until now. Seems the pranksters came out in droves with some downright loopy suggestions…Read More →
Okay. Don’t panic. It’s just temporary and it’s only in… Venezuela. Food shortages in the troubled South American country have forced the local franchisee to take drastic measures.Apparently. the operator can’t get the famous Sesame Seed Buns it needs for the Big Mac. There’s no flour!Read More →
It may seem pretty simple, choosing a Chef’s knife. but I think it warrants a close look since this one blade will be your best buddy in the kitchen for the rest of your cooking life! And, today, we really do have a much wider range of blade shapes and sizes than Chefs did even twenty years ago!Read More →
The hospital network serving Canada’s Capital has launched an aggressive campaign to upgrade the food it serves its patients. What did it take to get the administration to admit its former menu was muck? Nothing less than a bold stroke by the Hospital’s forward-looking CEO…Read More →