I remember back 15 years or so ago, when visionaries proclaimed we’d all be living paperless lives by now. At that time, I could see it happening for some, but not for me. Well, I’ve been proven a prophet myself by the latest survey on Food Store Flyers. And what I see on my doorstep every week…Read More →
Here’s a fancy-meal favourite that many cooks steer clear of, because they think it takes hours and is picky to get just right. Nonsense! Just haul out your slow cooker and do it my way.You’ll love the results! And I guarantee you’ll get it just right if you follow my simple instructions…Read More →
This is an all-time fave in the UK as a ‘take away’ meal. You can make it quickly on the stove top, but it gets a special something extra if you let it go 5-6 hours in the Slow Cooker. It’s a little more complicated, ingredients-wise, than the Tikka Masala I presented a few days back, but it’s worth it!Read More →
It’s not a question most folks ask themselves very often, if at all. In fact most of us, when we grow up and go out on our own, just go on handling our Butter the way our folks did when we were kids. But, when other folks comment on our Butter culture, it sparks debates that sometimes become heated…Read More →
Here we are, again! Time to review, select and spotlight the best of this past week’s Fast Food sector news. Here’s all the rest of the notable news, aside from McDonald’s announcement that it’s moving to fresh Beef. And don’t worry… At least one major player didn’t forget it’s April Fools time!Read More →
McDonald’s announced, yesterday, that it will be switching to fresh Beef patties in its iconic Quarter Pounders all across the U.S. over the coming year. While we’ve seen some pretty far-out menu items and marketing tactics from the burger giant before, this change is making huge waves…Read More →
This Indian favourite can be made hot or not, depending on your taste, but you don’t have to give up any of the authentic Masala flavour. You’ll love this easy recipe and so will your family and/or guests who’ll think you slaved all day! And don’t forget to make Basmati Rice to serve it over…Read More →
A new report from North Carolina State University holds shocking news for me! It seems that many cook books on the shelves these days give bad or faulty advice on Kitchen Safety. I guess I wasn’t aware of this new and troubling trend because I read very few Cookbooks these days…Read More →