Beef Stew - Detail - © J. Kenji Lopez-Alt via seriouseats.com

This one will definitely be tagged under the category ‘Leftover Rhapsody’… I have a small knot of Roast Beef left over at the end of a leftover odyssey that goes back a week. First there was the dinner, then the sandwiches and, now, there will be Finale Beef Stew – the easiest you’ve ever made!Read More →

Mediterranean Salad - © recipesheart.org

Today we’re going to digest (pun intended) a couple of reports that trumpet the benefits of Fats and Oils. Yes, bad Fats are bad for you. Too much good Fat is bad for you. But the right amount of the Right Fats can be helpful in a whole catalogue of ways – starting with supporting weight loss…Read More →

Petit Jardin Sign - © Anonymous Diner

Devotées of English Football (Soccer) will know instantly what a Red Card means: ‘Out of the game!’ In France, they play by English rules. At one French Restaurant, the staff will politely ‘show you a ‘Red Card’ when you’ve broken a house rule rather than raise voices and disturb other diners…Read More →

Lots of action on the Fast Food front this past week… And much of it involves menu item reboots. All the big Burger chains are in on the action and there’s one special return to the market that will trigger fond (or horrid) memories for those who were high school or college students in the 80s…Read More →

Gravy - © acookandherbooks blogspot.com

I’ve passed along tips and ‘tricks’ one at a time before – small matters of technique or ingredients that make your favourite foods a little more special. Now, in honour of Canadian Thanksgiving (this weekend), I’m going to gather up some that I think truly make a Turkey Feast shine!Read More →