Eau de Pepperoni?
It all started this past August when Pizza Hut Canada started talking about a then-hypothetical “Pizza Perfume” on its Facebook page. Thousands of Pizza Hut Facebook Friends “Liked” the idea and it went viral … in a stealthy sort of way.Read More →
Sauces Part I – The Basics
While some professionals make creating the Perfect Sauce a lifetime pursuit, you can explore the wonderful world of sauces in your own kitchen with ingredients and tools you probably already have on hand.Read More →
Quick Pan-Asian Soup
I say “pan-Asian” because this quick soup, based on Miso (fermented Soy paste), is a basic recipe you can whip up in minutes and turn into almost any Asian culinary cultural experience you wish, simply by choosing the right supporting ingredients.Read More →
A stirring experience…
I was leafing through the Lee Valley Tools Christmas flyer this morning when I came across an arcane kitchen oddment that caught my eye… No, it’s not a night stick for very short police officers or a miniature souvenir bat from the Slugger plant tour in Louisville, KY.Read More →
Guy Fieri – Crazy like a fox?
Maybe I’m giving Guy Fieri, self-proclaimed Cali(fornia) Kid, culinary wiz and diner diver, too much credit. But I think there may be more to the recent publicity fracas about his new NYC restaurant than meets the eye.Read More →
Ghost Peppers – The new Crying Game
The Ghost Pepper, formally known as Naga Bhut Jolokia, is one of the world’s hottest hot peppers. How hot?Read More →