Health And Your Calorie Intake: A Roundup
I’ve recently come across a series of legitimate scientific studies talking about obesity and links between reduced Calorie intake and a variety of afflictions from obesity to aging. I’m rolling them into one post for you and providing links to more details, if the spirit moves you to delve deeper…Read More →
Fast Food Week: An Industry News Roundup
Welcome, once again, to our weekly compendium of notable news from the Fast Food sector. As last week, we relegate quantity to a lower priority and elevate remarkable items to the top of our list. Our stories run the gustatory gamut from Full-service Weddings to All-Day Breakfast…Read More →
Now, Here’s A Really Great Innovation!
Finally… A biologist at Cornell University has come up with something all Chili Lovers have been waiting for… A Habanero that’s not hot. ‘Who cares?’, I hear the heat lovers yawn. Well, I say anyone who loves the flavour of the Caribbean’s fave Chili Pepper but can’t take the heat will care!Read More →
Pizza Consumption Mystery: Dinner or Snack?
We have just been made aware of a shocking fact about Pizza. At least, about how Americans view and consume Pizza. It could completely change the way we think of the stuff. Or not. But I felt you deserved to know. If you doubt its authenticity, I underline that it comes from a very reliable source…Read More →
Classic Dishes: Pasta Carbonara…
You want to spend Valentine’s Day cuddling with your sweetie, not creating a big mess in the Kitchen, creating a big fancy dinner. But, at the same time, you want Supper (the prelude to an evening of fun?) to be special, even memorable, but not too heavy or filling. Here’s what I make…Read More →
Coke Tests ‘Healthy’ Product In Japan
There’s a war on in Asia. Not a fighting war, but a drinking war. It involves ‘healthy’ leisure beverages. And Coke is getting ready to test a new one in health-obsessed Japan, where the pan-Asian tradition of wearing surgical masks in public to avoid germs originated a century ago…Read More →
Bacon’s Future Assured By Science!
You may have heard that some parts of the U.S. are facing a temporary Bacon shortage. Fear not, Bacon lovers! According to a recent article in the journal Nature, scientists are close to cloning it. That should make Pigs everywhere breathe a sigh of relief. And it may be just the beginning…Read More →
KFC Launches ‘Chizza’ in Singapore…
KFC has embarked on a new innovation drive – another exercise in the repurposing of ingredients it already has on hand to offer something ‘new’ for its fans. This time it’s a ‘Pizza’ knock-off that really looks more like their legendary Double-Down Dog, which replaced the Bun with Fried Chicken…Read More →