Is achieving crispy Skin on your Holiday Feast Turkey a hit-and-miss affair? Can’t seem to figure out why you sometimes get the result you want but, other times, get only yellow, rubbery Skin? There are some basic rules to ensure you’ll get beautiful, crispy, golden brown skin on the Bird every time!Read More →
So… The Turkey is golden brown and juicy. The Stuffing is crispy on top while savoury and moist inside. The Mashed Potatoes are light and fluffy and buttery. The Pudding is steamed to a ‘T’… And there’s just the Gravy left to make, to round out the perfect Christmas Family Feast!Read More →
Some folks claim they don’t like Holiday Fruitcake. I say they’re nuts. But that’s not the point. The point is, it’s the texture folks balk at. The word ‘doorstop’ has been used. But the flavours of Christmas Fruit Cake are universally loved! So… What if you could get those flavours in a light, chewy cookie?Read More →
I got some interesting comments on my post about saving Egg Shells and re-using them in all sorts of ways. One comment I got a number of times was that folks remember their parents or grandparents saving Coffee Grounds and using them for some even more unexpected and intriguing ways…Read More →
I can remember my grandmother saving her Egg Shells to re-use in a number of ways, some of which I thought were more like magic than science. But it turns out that modern science has confirmed a whole catalogue of ways that Egg Shells really do perform (minor) miracles…Read More →
It’s Thanksgiving weekend in Canada and most of us are gearing up for the traditional holiday feast, either today or tomorrow. And, for most of us, that feast will be built around a big, plump Turkey! Stand by for a compendium of helpful Holiday Feast menu tips from past FFB posts!Read More →
By now, if you follow this journal regularly, you’ll have read about a number of exotic cuisines from around the world which each has its own signature Spice Blend. In North Africa, they’re Ras al Hanouts. In India, they’re Masalas. But they all have two Spices in common…Read More →
They’re a staple of Chinese and Southeast Asian menus and, at first sight (probably on a Dim Sum trolley), you probably told yourself there was no way you could make them at home. Well, there’s no magic involved. And they’ll open the the door to a whole new world of Asian culinary delights.Read More →