It’s a major frustration for many cooks, especially those whose family routines and work obligations make it desirable for them to prep-ahead some foods that are usually made just before serving. I’m talking about the annoying tendency of some foods to turn brown…Read More →
“You’ve gotta be nuts,” I hear some of you saying. But, no: I have discovered a Cabbage main that everyone I’ve ever served it to has loved. It’s relatively cheap and easy to make, and it will surprise you with its sweet, mild flavour. And, on top of all that, it’s also really healthy!Read More →
The man from the home renovation company was cheerful and engaging. He was here to talk about replacing some of my old windows and doors with new, more energy efficient ones. But something about his gregarious nature led us to talk about life paths… And we ended up discussing the FFB!Read More →
Here’s a fun post for a sleepy Sunday in early summer. I’ve been researching foods whose names or common associations make them seem as though they’re something other than they really are, and the results are, to say the least, interesting. How may of these did you already know or suspect?Read More →
One of the arch staples of the summer Grilling Season is the Hamburger. Yes, you can buy pre-made Patties, and some of them even include enhancements such as Spices or Onions. But there’s much mote to it than that, if you are a true Hamburger aficionado and insist on making them yourself…Read More →
You either love it or hate it. And I’m not talking about Black Olives or Anchovies on your Pizza. It’s that great British tradition, Rhubarb. And there are as many misconceptions out there about this sour treat as there are ways to use it. I say, it’s time to clear the air so we can all enjoy it!Read More →
I often talk about Marbling when discussing how to choose and prepare Red Meats. And often the people I’m talking to get a blank look on their faces until I explain what Marbling is and why it’s a good thing. Even then, some folks question the healthiness of Marbling in our ‘lean’ culture…Read More →
Though spring is still taking its own sweet time to arrive here in the Great White North, folks have started bringing their barbecue grills out of hibernation in preparation for summer. And one of the questions backyard grill masters ask me every season is, “How do I cook a perfect Steak?”Read More →