Just for fun, I Googled, ‘Is buttermilk making a comeback?’ And I got a torrent of ‘significant’ returns. Not only that… But the number of highly-ranked related search terms other cur-ious folks had recently employed showed it’s a big comeback…Read More →
Some folks say they don’t like mushrooms because they taste bland. Others claim they ‘don’t go well’ with their favourite flavours. But there’s a simple cure for their malaise: Just choose mushroom companion flavours carefully…Read More →
It’s an old but proven way to help you make your ‘white meat’ favourites as juicy, tender and flavourful as possible. It’s easy, available and relatively cheap. So why would you not embrace grandma’s ‘secret’ marinade? If only you know about it?Read More →
The three finalists have been named in Burger King’s New $1 M Whopper contest. It’s a promo of unprecedented dimensions – both mone-tary and legendary. The three contenders are truly new and different. And you can vote to determine the big winner!Read More →
There’s so much solid, serious food news to report these days, it’s not surprising that tales of high-end dining excess have fallen by the wayside. But a new report says, ‘exclusive’, luxe restos are still thriving – even those selling soup for $168 a bowl!Read More →
I loved the headline of an obscure post: “14 Trending Zucchini Recipes — Because We Know You’ve Hit a Recipe Rut” And I was delighted to find it contained some really cute, creative and yummy uses for the no-toriously ‘surplus’ summer vegetable…Read More →
It’s not scientific, not digital – much less based on analysis of billions of data points. It’s as analogue as the pineapple in your shopping cart! But its proponents claim it’s The New Dating Game. At least, in Spain. And it’s gone viral on social media…Read More →
Earlier today, we brought you an exposé on Gochujang – a unique, versatile Korean hot pepper condiment. Now, we’re spotlighting another pepper sauce/dip: Muhammarah. Like it’s Asian cousin, this Middle Eastern one deserves wider exposure!Read More →