The most resounding message from nutri-tionists and doctors these days is, “Eat more fresh fruits and veggies!” And one thing folks want to know is, “Which of them is best?” If your preference is lettuce, there’s only one logical choice…Read More →
A new product from an unexpected source has my curiosity standing on end… Who would have thought that a coffee company would have such breadth of vision to recognise a collateral opportunity such as marketing Coffee Blossom Honey?Read More →
I thought this ‘controversy’ was put to rest long ago. But it’s apparently come around again on the social media scene. And some newcomers to the question are once again wondering, is washing your produce in the dishwasher is a real ‘thing’…Read More →
We’ve been hearing about it for months – since the chain launched its high-profile com-mitment to ‘better value’. Now, thier prez has unveiled the basics of McDonald’s new Bigger Burger. And a news release offers some addi-tional details…Read More →
I’ve noticed, in my Internet travels, something interesting about the food cultures of the Mediterranean. Almost every region bordering the big sea has it’s own signature version of a rice dish that’s unique to each. Pilaf, by any other name…Read More →
Time for a little patriotic cheer leading. I was moved, by a spate of recent online posts on the so-called Juneberry, to present an over-view of the wondrous qualities of what we, in the Great White North, call the Saskatoon Berry…Read More →
The Caesar Salad was created out of desper-ation in Tijuana, Mexico, by chef Caesar Cardini. But it quickly achieved global fame. This year marks the Caesar Salad’s 100th birthday. And one of Cardini’s descendants is preserving the legacy…Read More →
Have you ever had a kid say, “Yuk!” to lunch because of some seemingly small, perceived flaw? Researchers recently decided to apply the scientific method to determine what the key tyke food turnoffs are. And even they were surprised…Read More →