You thought the hamburger, as we know it, was invented in the US? Not so. We’ve already noted, in this space, that German immigrants brought it with them in the late 1800s. But they’ve been making something eerily similar to our burger in Serbia for generations…Read More →
I got a great idea from a recipe Sister Erin lit-erally waved under my nose, to make sure it grabbed my attention. It was for a custard-topped meat tart.. What a concept! But it was the crust that got my attention. The chef spe-cified puff pastry…Read More →
If there’s one sweet treat I can’t pass up, it’s fresh, warm Cinnamon Rolls… Maybe that’s because I’ve never been able to make them as perfectly as I dream they can be. The issue has always been the bun dough. But I think I’ve found a recipe that I can live with!Read More →
I love both the idea and the simplicity of these savoury fritters. Not to mention the beautiful colour and the ease with which the recipe could be adapted to other veggies – or even fruits. And finally, its a truly alternative to pasta as a side for Italian meals!Read More →
My brain exploded with ideas when Sister Erin handed me an obscure post suggesting a fun ‘fist-food’ upgrade: Swap your burger bun for an Egg Roll Wrapper and ‘bake’ the result in your air fryer. And imagine all the other grab-and-go ‘classics’ you can elevate!Read More →
I just love Sister Erin’s nose for news! She’s come up with a really Great take on another Cold Weather Classic! This time, it’s the leg-endary Stuffed Tomato. And it’s never been quicker, easier or more satisfying. Maybe never less expensive, either…Read More →
I’ve been wondering when that classic 1950s and 60s cocktail party treat – the Cheese Ball – would resurface again. It’s been back a few times (if not for long times) since its hay day. But it’s always failed to stick on the menu. I’ve figured out why. And it’s not just me…Read More →
It’s a craze that captivated the Japanese in the post-WW II period. And it’s reached heights nobody expected when it first appeared. The Japanese fashion for decorative fruits grown in special molds has come to dominate high-end gift giving…Read More →