The three finalists have been named in Burger King’s New $1 M Whopper contest. It’s a promo of unprecedented dimensions – both mone-tary and legendary. The three contenders are truly new and different. And you can vote to determine the big winner!Read More →
There’s so much solid, serious food news to report these days, it’s not surprising that tales of high-end dining excess have fallen by the wayside. But a new report says, ‘exclusive’, luxe restos are still thriving – even those selling soup for $168 a bowl!Read More →
I loved the headline of an obscure post: “14 Trending Zucchini Recipes — Because We Know You’ve Hit a Recipe Rut” And I was delighted to find it contained some really cute, creative and yummy uses for the no-toriously ‘surplus’ summer vegetable…Read More →
It’s not scientific, not digital – much less based on analysis of billions of data points. It’s as analogue as the pineapple in your shopping cart! But its proponents claim it’s The New Dating Game. At least, in Spain. And it’s gone viral on social media…Read More →
Earlier today, we brought you an exposé on Gochujang – a unique, versatile Korean hot pepper condiment. Now, we’re spotlighting another pepper sauce/dip: Muhammarah. Like it’s Asian cousin, this Middle Eastern one deserves wider exposure!Read More →
Folks are becoming more aware of the plant-based protein universe. It’s the coming thing, as meat becomes more and more unsustain-able in our changing world. Today, let’s ex-plore the challenge of updating a Middle Eastern veggie classic…Read More →
Here’s one for the ‘Just for Fun’ file. I recently discovered a well-buried post on Mental Floss that reveals the origins of some quirky con-fection names we all know well. I was delici-ously surprised by a select few. And amazed by a couple!Read More →
Wow. It may be the ultimate ‘touchy’ question in the culinary universe. And there are so many angles on it and factors involved that it may be impossible to come to a conclusion. Should you EVER share your ‘secret’ family recipes?Read More →