Apple is coming out soon with a line of totally-revamped laptops. It’s also flirting with the (US)$1,000 threshold for the price of its next super phone. And, now, it’s attacking the age-old problem of soggy delivery Pizza. The tech company has actually patented a new-design box…Read More →
I’ve asked myself, many times, how all the Pizza joints on the street manage to survive, what with price pressure from the big chains and the saturation of the market. Well, I think it comes down to two or three fundamental issues. And I went to some lengths to gather research proving my point…Read More →
I was amazed to find that the International Pizza Expo in Las Vegas was getting ready to put on its 33rd annual show, later this month. Why have I not hard of this before? I guess, because it’s an industry event, not a public expo. Nevertheless, I have been tipped to at least one new innovation…Read More →
Yes! There is a National Pizza Month and this is it! Take a moment – or, heck, a week – to celebrate the dish that millions turn to every day when they want a portable bite, need to slake a comfort food craving or just don’t want to cook. Who among us doesn’t love Italy’s national treat?Read More →
Definitely file this one under ‘Pizza Lore’. Top Pizzaiolos (pizza chefs) from around the world got together earlier this month to bake the world’s longest Pizza. It came in at over a mile (1.6 km)! l’ll bet you want to know how they did it. So did I. But more compelling to me was why they did it…Read More →
Not only is Iran isolated from most of the rest of th4e world by its religio-political stance and its support of Islamic revolutionary causes. Now its foodservice sector entrepreneurs appear to be operating outside the bounds of international commercial law, common sense and tasteful mimicry…Read More →
Pizza Purveyors have been experimenting with new toppings and crust configurations for the past couple of years, in an ongoing attempt to raise their brand profiles in an ever-more-competitive market niche. It’s Pizza Hut’s turn, now, and they’re rocking some food-forward ingredients…Read More →
If you are into food at all – and you must be if you read my blog! – you’ll already know that ‘Pizza’ is part of the culinary culture of many countries around the world. I just wonder where you draw the line? When it is not Pizza anymore, but some other Flat Bread treat entirely?Read More →