No. Seriously. And it’s being promoted by the tasting supervisor at a classy boutique winery in Clifton, VA. And there’s evidence to support the theory that the wine-with-snacks thing is more a trend than a fad. Or are the winemakers ganging up on us with a cunning crossover hype campaign?Read More →
We’ve been following the changes that McDonald’s has been proposing and testing in its menu and its ways of taking and filling orders. The latest chapter involves what some would call a major, landmark move: Making Breakfast available all day! This is one ‘update’ that McD’s hasn’t previously hinted at…Read More →
We’ve been reporting them piecemeal as they’re announced, but Yahoo! has graciously provided it’s overview of the Top Ten new Ballpark Foods of the 2015 season. Among them are a couple you’ve already seen, but the majority are new to the FFB – and some will amaze you!Read More →
If you thought Tim Horton’s was going to suspend new-product roll-outs and cut back in every conceivable way under the ownership of Burger King / 3G Holdings… Well, I did. And now, I have to give it another think. Tim’s this week announced they’re introducing a new Coffee this month…Read More →
It’s become a tradition, here at Maggie J’s Fab Food Blog, to take note of new developments in the Stadium Food Sphere. This specialty focus is linked to the greater sphere of Menu Desperation Madness. This time, we go to Texas for a taste of Chicken ‘n Waffles Nouveau…Read More →
So… You thought you knew everything there was to know about McDonald’s food. You had all the burgers rated from ‘sated’ to hated’. You had them ranked against their counterparts from other fast food joints. But you probably haven’t even tried half of them yet!Read More →
Today is St. Patrick’s Day. What more do you really have to say? Okay… A better question might be: What fresh, new innovations have emerged on the St. Paddy’s Day menu recently? I had to go some distance to find some truly creative, culinarily legit recipes with both eye- and Irish-appeal…Read More →
New evidence has come to light recently about how the art and science of menu design connive to get you to want more, eat more and pay more when you go out to dine. Warning: Some readers may be shocked by what’s to follow, especially when they realize they, too, have been sucked in…Read More →