Here’s a list of classic posts from this ancient and venerable blog, all designed to make your Christmas Feast the best ever! Pick and choose the recipes and treats you want to try, blend well with your own traditions and put together something really special for your family and friends…Read More →
This is your last day to shop before Christmas. I presume you’ve got the presents bought and wrapped, the Tree is just right and the lights and decorations are all updated. But there are things you need to go out for to make your Holiday Weekend snacking and Feasting just right…Read More →
High Fat intake has been linked directly to the spread of Cancer cells in mammals. It’s the first time such a link has been demonstrated but scientists have long suspected the connection. The experiments also showed that some Fats are much more likely to abet Cancer spread than others…Read More →
Okay… I got the itch to do this post after a late-night brainstorming session with other food industry observers. We were challenging each other to come up with the best food-sphere inventions of the modern age; things we couldn’t do without, once we knew they were available…Read More →
Everybody seems to love Hot Peppers. They show up as key players in many cuisines and folks from cultures to which Hot Peppers are not native quickly take to them when they become available. Why are we so attracted to the exotic heat of the fruit of the Capsicum Family?Read More →
Health Minister Jean Philpott has unveiled changes to Canada’s Federal Nutrition Facts and Ingredients listing labeling for all packaged foods sold in the country. The strategy is aimed at fighting Obesity, addressing consumer requests for simpler food labeling and clarified nutrition information…Read More →
Pho is sold as a street food and served in restaurants all over Vietnam. And it’s eaten at all times of day, like western folks might grab a burger. It’s the unofficial National Dish and comes in as many variations as there are cooks who prepare it. And you’ll hack your own version quickly!Read More →
Kimchi is Korea’s National Dish. Koreans eat it with almost every meal and it’s regarded as their go-to Pickle, Salad and, generally, their source of hot flavours. For something with such an exotic, complex flavour, it’s deceptively easy to make. And, if you’ve never tried it, you really should!Read More →