A new study, the results of which have just been released by investigators at the University of Michigan, clearly indicates that Cheese is addictive – as addictive as crack cocaine, some folks claim. And scientists also note Milk products pose a two-pronged threat to our self-control systems…Read More →
Remember that silly lawsuit brought by two New Jersey men against Subway sandwich shops? The one claiming that the mega-fast-food chain was cheating its customers by selling ‘Footlong’ subs that didn’t measure a full 12 inches? Well, it’s finally been settled two years later…Read More →
Time to explore some of the myriad Asian Fruits. Fortunately, they fall into two categories as far as most Westerners are concerned: The devils you know and the devils you don’t! That’s not to say that all Asian Fruits are bitter, smelly or hard to eat. But some of them definitely are … different!Read More →
We’ve touched on the Asian tradition of pickling in our discussion about Kimchi in a previous post and it’s time to continue that talk with a look at two ubiquitous Asian ingredients that are also commonly pickled. One is the Asian Cucumber. The other is the famous, gargantuan Daikon Radish…Read More →
We’ve only just scratched the surface of the Real Asian Ingredient realm… The more you look, the more you discover there is to see! And I’m happy to report that my e-mail box has been bursting with suggestions for further ingredient exposés. Today, we’ll tackle just one ingredient, but it’s a big one…Read More →
It’s Thanksgiving weekend in Canada and most of us are gearing up for the traditional holiday feast, either today or tomorrow. And, for most of us, that feast will be built around a big, plump Turkey! Stand by for a compendium of helpful Holiday Feast menu tips from past FFB posts!Read More →
We recently ran down some familiar ‘Chinese Food’ ingredients that actually entered the cuisine when it came to North America, as early as the mid-late 19th century. Now, we’ll flip the coin and look at some classic Real Chinese ingredients western cooks often overlook…Read More →
While McDonald’s ponders offering All-Day Breakfast, competitors are already pushing the breakfast envelope. And the Breakfast Sandwich niche, in particular, is showing amazing growth in Canada as all the players try to figure out perfect combination of Bun, Egg, Meat and Cheese…Read More →