Vibrio is the potentially deadly food poisoning you get from ‘bad’ Oysters. The danger of getting a case from raw Shellfish is especially high in summer, when temperatures are highest and bacteria breed most vigorously. However, a new study suggests that climate change is raising the risk…Read More →
Not long ago in this space, I came out in favour of Gluten – in defiance of the Voluntary Gluten-Free juggernaut that’s been sweeping the Food world lately. I’ve said that most of us, with the obvious exception of those with Gluten intolerance, have grown up eating Gluten as have our ancestors…Read More →
Yes, you can make your own Ramen noodles It’s easy and they taste so much better than re-hydrated factory-made noodles! Success hinges on one key ingredient and it’s probably something you’ve never heard of before. Don’t feel small: I didn’t know about it, either…Read More →
We told you, a while back, about the move by some forward-thinking grocery retailers and food producers to start selling less-then-perfect produce. Checking in on the movement, we find it’s catching on big-time with entrepreneurs. And governments are passing laws in support…Read More →
Hardly a week goes by that we don’t see at least one online post about ‘What Not To Eat’ for a longer life, or a cleaner colon, or shinier hair. or whatever. In my view, it’s all nonsense. In my view, any eating regime that limits your dietary variety is unnatural, unhealthy and just a really bad idea…Read More →
In the climate zone where I live, local produce is starting to come in. Farmer’s Markets are starting to pop up round and about. Veggies will never be fresher or more flavourful than now, when you can get local produce picked the same day! I’ve sorted out some of my favourite fresh summer Veggie recipes…Read More →