Doctors say more and more young women are presenting at their consulting rooms with a new kind of ‘fatigue’. And it’s not treatable the usual way, by getting more sleep. It’s associ-ated with life pressures – from over-work to social isolation…Read More →
Researchers painstakingly data-mined stat-istics to find out which foods contribute to heart health. They were astounded to dis-cover one shone through. And you may be surprised to find out its a root veggie you eat (almost) every day…Read More →
It’s a classic Italian favourite you almost never hear about outside of Italy. But it’s a recipe/technique you should know if you love eggs and crave different presentations. Ova Spongia traces its roots all the way back to ancient Rome!Read More →
The Sauerkraut Diet is the creation of a high-level health and wellness consultant, and has been espoused by a significant cadre of top Trump Administration officials. Maybe it’s because Health Mandarin RFK Jr. has champ-ioned it, himself…Read More →
If you haven’t heard of Eggos frozen toaster waffles, you must not have watched Stranger Things on NETFLIX! Eggos pioneered toaster pastry territory from the moment they first appeared in 1954. Now, Eggos are ‘updating’ for the 2020s…Read More →
It’s not funny in the way a clown’s face is funny. Nor is it anywhere near as funny as a good stand-up comedy routine. But it IS funny in the ‘odd’ sense. Which is undoubtedly why its Pennsylvania Dutch creators named it ‘Funny Cake’…Read More →
If the weather outside wasn’t hot enough, the Fast Food universe is starting to simmer with the first major menu announcements for Fall – all themed to coincide with the start of the NFL Football Season… And ‘The Soup People’ launch a new line of frozen meals…Read More →
Food Day Canada is tomorrow, August 1, and the whole country will celebrate with festivals showcasing local products, producers and chefs. As usual… The fête will officially kick off with the annual World’s Longest BBQ bash in Scenic Elora, Ontario…Read More →