Next week, it’s back to business. And the major Fast Food players have showered us with new menu items in preparation for the return of the Fast-Food-for-lunch-crowd… Burgers, Chicken Sammys and Steak Nuggets star on the menu…Read More →
It’s another chicken dish… And another chance for thighs to shine! Chicken Potato Curry is an all-occasion, quick supper you can fancy-up or streamline as needed. And you can once again take advantage of multiple Asian cooking shortcuts!Read More →
Folks – especially younger generations – are becoming more and more concerned with certain ingredients in Ultra-Processed Foods. (UPFs). The US FDA has unveiled its plan to tighten up regulations on substances which are now ‘Generally Recognised As Safe’…Read More →
Today’s recipe’ is less an actual recipe than the exploration of a concept. Jif peanut butter – along with Skippy, a ‘founding father’ of the product – is reaching out beyond the bread, promoting all kinds of applications for the iconic PB apart from sandwiches…Read More →
The are few more versatile Asian foods than the soup / dim sum dumplings available in profusion at all Asian grocery stores, and most larger supermarkets. We’ve done an easy dumpling bake. Now, let’s do a simple, sumptuous dumpling soup!Read More →
Lots of jurisdictions are talking about it, but so far, only one seems to be doing anything about it. Food-forward California is revamping its freshness labelling reflecting updated, clarified wording helping consumers under-stand how safe their food is…Read More →
The residents at a nursing home rebelled against their dining room menu. The Chef realized he had to do something to make them happier. So he turned the tables on them. He asked, “How do YOU make it? The result was a stunning revelation…Read More →
Two dishes that remain staples of my longstanding ‘standard’ Chinese Resto order are Egg Drop Soup and Hot & Sour Soup. It’s one or the other, every time. We gave you an Egg Drop recipe recently. Now we’re catching up with Hot and Sour!’Read More →