This post will not be exactly what I’m sure you’re expecting after that headline. But it will cover the ground you expect it to trav-erse – part-and-parcel of a rant about ‘entitled’ young writers who point out the obvious to their readers…Read More →
Ultra-Processed Foods (UPFs) have racked up another entry in the ‘minus’ column: Science now says UPFs may be impairing attention and increasing dementia risk for middle-aged folks. And it doesn’t take much junk food to produce the effect…Read More →
Lies, I tell you! ALL LIES! But they used to be conventional wisdom. I guess it must be that all of the cardiologists the author of the post consulted were YEARS behind in their clinical journal reading. But that would mean they were a danger to their patients!Read More →
Hot Dogs have traditionally been called the worst Ultra-Processed Food (UPF) offenders. Now – some would say – the concept has gone even farther off the healthy path. The maker of SPAM has launched a frankfurter based on its flagship product…Read More →
A combination of conditions and circumstan-ces has resulted in what we hope is a tempor-ary increase in tomato prices. That’s a shame – because so many of us use them, in so many ways, every day. But fear not! You can become tomato-independent…Read More →
It’s something old that’s new again! Betty Crocker’s vintage Ting-A-Lings no-bake choc-olate Easter treats can be formed into what-ever shape you like! They come together in minutes, and they’ll also disappear in min-utes once folks taste them!Read More →
Today’s recipe post essentially follows on from previous cauliflower applications I’ve posted in this space. It’s another of those that’s more about a technique than a specific dish. You can use it to make cauliflower truly international…Read More →
Multitudes of stories have been surfacing in the social media, and from more authoritative sources, about slowing biological aging. Most involve sunscreen and summer exposure. But some, like the today’s topic, involve more-clinical approaches…Read More →