How many times have you heard someone sigh and say, “Back in The Day, life as so much simpler…”? That’s true. And it’s especially true of food and recipes. So today we’re kicking off a week-long series of recipes from the 1950s that deserve a 2020s comeback!Read More →
How do they do it? Get so totally coordinated in their marketing plans that every major player is announcing similar value menu updates, returning faves and new products? I guess we could just blame it on climate change…Read More →
Watermelon Juice was a big part of summer when I was very young. It was what Mom kept in the fridge had as a general purpose sum-mer quencher. But when I got older, I was seduced by Lemonade – which the rest of the world was drinking…Read More →
Since eggs were absolved of causing elevated blood cholesterol levels, science has been reporting previously unheard-of benefits for the ubiquitous Hen Fruit. Latest findings say eggs may help protect your brain against Alzheimer’s…Read More →
Once in a while, I come across a source post that I deem worthy of sharing with you just because its fun. Today is one of those ‘whiles’. We know folks everywhere feel strongly about food. But that can result in some pretty odd-ball food rules and regulations…Read More →
There are traditional foods and culturally favoured foods… But some dishes transcend the everyday and become beloved national institutions. So it is with Jordan’s national dish – Al Mansaf. It’s a universal symbol of unity and social cohesion…Read More →
Many food writers would pass over this recent development as mundane – inconsequential. But millions of lactose-intolerant folks will be partying after hearing that the king of Cream Cheese – Philly – has released a lactose-free version…Read More →
When you think Japanese food, you probably think first of ‘Sushi’. It’s the national dish, but it’s just one dish. The collective national cuisine of Japan is called Washuko. And it’s been named as a world heritage culinary treasure by UNESCO…Read More →